{"id":11049,"date":"2025-03-26T15:09:38","date_gmt":"2025-03-26T15:09:38","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=11049"},"modified":"2025-04-09T14:54:40","modified_gmt":"2025-04-09T14:54:40","slug":"homemade-flour-tortillas","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2025\/03\/26\/homemade-flour-tortillas\/","title":{"rendered":"Homemade Flour Tortillas\u00a0"},"content":{"rendered":"<figure id=\"attachment_11022\" aria-describedby=\"caption-attachment-11022\" style=\"width: 218px\" class=\"wp-caption alignright\"><a href=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11022\" src=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop-218x300.jpg\" alt=\"\" width=\"218\" height=\"300\" srcset=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop-218x300.jpg 218w, https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop.jpg 700w\" sizes=\"auto, (max-width: 218px) 100vw, 218px\" \/><\/a><figcaption id=\"caption-attachment-11022\" class=\"wp-caption-text\">Alicia Boes<\/figcaption><\/figure>\n<p>Soft, warm, and perfect for any meal, these homemade flour tortillas are simple to make and full of flavor. With just a few pantry staples, you can create tender, flexible tortillas that are far better than store-bought!<\/p>\n<p>Ingredients:<\/p>\n<p>&#8211; 3 cups all-purpose flour<\/p>\n<p>&#8211; \u00bd cup Crisco or lard<\/p>\n<p>&#8211; \u00bd tablespoon salt<\/p>\n<p>&#8211; 1 teaspoon baking powder<\/p>\n<p>&#8211; 1 cup hot water<\/p>\n<p>&#8211; Extra flour for dusting<\/p>\n<p>Instructions:<\/p>\n<ol>\n<li>In a large bowl, whisk together the flour, salt, and baking powder.<\/li>\n<li>Add the Crisco (or lard) and mix it into the dry ingredients until the texture is crumbly, with no large clumps.<\/li>\n<li>Make a well in the center and pour in the hot water. Stir to combine until a dough forms.<\/li>\n<li>Transfer the dough to a lightly floured surface and knead until smooth and no longer sticky.<\/li>\n<li>Divide the dough into small portions, shaping them into balls or discs. Let them rest for 10 minutes.<\/li>\n<li>Lightly dust your work surface with flour and roll out each piece into a thin tortilla.<\/li>\n<li>Heat a comal or skillet over medium-high heat. Cook each tortilla for about 30-40 seconds per side or until lightly browned and puffed in spots.<\/li>\n<li>Wrap cooked tortillas in a clean kitchen towel to keep them warm and soft. Enjoy your fresh, homemade tortillas!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Soft, warm, and perfect for any meal, these homemade flour tortillas are simple to make and full of flavor. With just a few pantry staples, you can create tender, flexible tortillas that are far better than store-bought! Ingredients: &#8211; 3 cups all-purpose flour &#8211; \u00bd cup Crisco or lard &#8211; \u00bd tablespoon salt &#8211; 1<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[6,252],"tags":[],"wf_post_folders":[248],"class_list":["post-11049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-recipes"],"aioseo_notices":[],"rttpg_featured_image_url":{"full":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"landscape":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"portraits":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x150.jpg",150,150,true],"medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-300x188.jpg",300,188,true],"large":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",640,402,false],"1536x1536":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"2048x2048":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-gallery":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-320x240.jpg",320,240,true],"rtcl-gallery-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x105.jpg",150,105,true],"psacp-medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",500,314,false],"rpwe-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-45x45.jpg",45,45,true]},"rttpg_author":{"display_name":"LaPrensa Newspaper","author_link":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/laprensanewspaper.com\/index.php\/category\/articles\/\" rel=\"category tag\">Articles<\/a> <a href=\"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Soft, warm, and perfect for any meal, these homemade flour tortillas are simple to make and full of flavor. With just a few pantry staples, you can create tender, flexible tortillas that are far better than store-bought! Ingredients: &#8211; 3 cups all-purpose flour &#8211; \u00bd cup Crisco or lard &#8211; \u00bd tablespoon salt &#8211; 1","_links":{"self":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/11049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/comments?post=11049"}],"version-history":[{"count":1,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/11049\/revisions"}],"predecessor-version":[{"id":11050,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/11049\/revisions\/11050"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media\/11023"}],"wp:attachment":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media?parent=11049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/categories?post=11049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/tags?post=11049"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/wf_post_folders?post=11049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}