{"id":11049,"date":"2025-03-26T15:09:38","date_gmt":"2025-03-26T15:09:38","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=11049"},"modified":"2025-04-09T14:54:40","modified_gmt":"2025-04-09T14:54:40","slug":"homemade-flour-tortillas","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2025\/03\/26\/homemade-flour-tortillas\/","title":{"rendered":"Homemade Flour Tortillas\u00a0"},"content":{"rendered":"
\"\"<\/a>
Alicia Boes<\/figcaption><\/figure>\n

Soft, warm, and perfect for any meal, these homemade flour tortillas are simple to make and full of flavor. With just a few pantry staples, you can create tender, flexible tortillas that are far better than store-bought!<\/p>\n

Ingredients:<\/p>\n

– 3 cups all-purpose flour<\/p>\n

– \u00bd cup Crisco or lard<\/p>\n

– \u00bd tablespoon salt<\/p>\n

– 1 teaspoon baking powder<\/p>\n

– 1 cup hot water<\/p>\n

– Extra flour for dusting<\/p>\n

Instructions:<\/p>\n

    \n
  1. In a large bowl, whisk together the flour, salt, and baking powder.<\/li>\n
  2. Add the Crisco (or lard) and mix it into the dry ingredients until the texture is crumbly, with no large clumps.<\/li>\n
  3. Make a well in the center and pour in the hot water. Stir to combine until a dough forms.<\/li>\n
  4. Transfer the dough to a lightly floured surface and knead until smooth and no longer sticky.<\/li>\n
  5. Divide the dough into small portions, shaping them into balls or discs. Let them rest for 10 minutes.<\/li>\n
  6. Lightly dust your work surface with flour and roll out each piece into a thin tortilla.<\/li>\n
  7. Heat a comal or skillet over medium-high heat. Cook each tortilla for about 30-40 seconds per side or until lightly browned and puffed in spots.<\/li>\n
  8. Wrap cooked tortillas in a clean kitchen towel to keep them warm and soft. Enjoy your fresh, homemade tortillas!<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Soft, warm, and perfect for any meal, these homemade flour tortillas are simple to make and full of flavor. With just a few pantry staples, you can create tender, flexible tortillas that are far better than store-bought! Ingredients: – 3 cups all-purpose flour – \u00bd cup Crisco or lard – \u00bd tablespoon salt – 1<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[6,252],"tags":[],"wf_post_folders":[248],"class_list":["post-11049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t