{"id":11106,"date":"2025-04-02T14:44:33","date_gmt":"2025-04-02T14:44:33","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=11106"},"modified":"2025-04-09T14:54:26","modified_gmt":"2025-04-09T14:54:26","slug":"frijoles-charros-mexican-cowboy-beans","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2025\/04\/02\/frijoles-charros-mexican-cowboy-beans\/","title":{"rendered":"Frijoles Charros (Mexican Cowboy Beans)"},"content":{"rendered":"
\"\"<\/a>
Alicia Boes<\/figcaption><\/figure>\n

This hearty, flavorful dish is a staple in Mexican cuisine, perfect as a side or a satisfying meal on its own. Smoky bacon, savory hot dogs, and a rich tomato-jalape\u00f1o broth give these beans an irresistible taste. Serve them with warm tortillas or alongside grilled meats for a true taste of tradition!<\/p>\n

Ingredients:
\n– 2 lbs pinto beans
\n– \u00bd lb thick-cut bacon, diced
\n– 5 hot dogs, sliced
\n– 4 Roma tomatoes, diced
\n– 2 jalape\u00f1os, diced (adjust for heat preference)
\n– \u00bd white or yellow onion, diced
\n– 1 bunch fresh cilantro (\u00bd left whole, \u00bd finely chopped)
\n– 3 tablespoons minced garlic<\/p>\n

– Salt as needed<\/p>\n

– 1 Teaspoon of onion powder<\/p>\n

– 1 Teaspoon of garlic powder<\/p>\n

– 1\/2 Tablespoon of Chicken bouillon<\/p>\n

Instructions:<\/p>\n

1. Prepare the Beans:
\nSort through the beans, removing any broken pieces or debris. Rinse well under cold water. For a shorter cook time, soak the beans overnight in water.<\/p>\n

2. Cook the Bacon & Hot Dogs:
\nIn a large pan over medium heat, cook the diced bacon and sliced hot dogs until browned and slightly crispy. If you prefer a lighter dish, drain the excess fat\u2014otherwise, leave it for extra flavor.<\/p>\n

3. Saut\u00e9 the Vegetables:
\nAdd the diced onion, tomatoes, and jalape\u00f1os to the pan. Cook for about 3 minutes, stirring occasionally, until fragrant and softened. Add the minced garlic and cook for another minute.<\/p>\n

4. Combine Everything in a Pot:
\nTransfer the rinsed beans and saut\u00e9ed mixture into a large pot. Add enough water to cover the beans by about two finger-lengths. Stir in half of the cilantro bunch whole, and finely chop the other half to add later for extra freshness. Add in spices. (adjust spices to your taste)<\/p>\n

5. Simmer to Perfection:
\nBring the beans to a boil, then cover and reduce the heat to medium-high. Let them cook for 1.5 to 2.5 hours, depending on whether they were pre-soaked. Stir occasionally and ensure the beans remain covered with water, adding more if necessary.<\/p>\n

6. Check for Doneness & Serve:
\nOnce the beans are tender and infused with flavor, remove the whole cilantro bunch and discard it. Stir in the finely chopped cilantro for a fresh finish.<\/p>\n

Serving Suggestions:
\nThese Frijoles Charros are perfect with warm tortillas, over rice, or as a side to grilled meats. Leftovers can be transformed into refried beans for a delicious breakfast or dinner the next day!<\/p>\n

Rich, smoky, and packed with flavor\u2014this dish brings the warmth of traditional Mexican cooking straight to your table.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

This hearty, flavorful dish is a staple in Mexican cuisine, perfect as a side or a satisfying meal on its own. Smoky bacon, savory hot dogs, and a rich tomato-jalape\u00f1o broth give these beans an irresistible taste. Serve them with warm tortillas or alongside grilled meats for a true taste of tradition! Ingredients: – 2<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[6,252],"tags":[],"wf_post_folders":[249],"class_list":["post-11106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-recipes"],"aioseo_notices":[],"rttpg_featured_image_url":{"full":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"landscape":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"portraits":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x150.jpg",150,150,true],"medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-300x188.jpg",300,188,true],"large":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",640,402,false],"1536x1536":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"2048x2048":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-gallery":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-320x240.jpg",320,240,true],"rtcl-gallery-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x105.jpg",150,105,true],"psacp-medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",500,314,false],"rpwe-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-45x45.jpg",45,45,true]},"rttpg_author":{"display_name":"LaPrensa Newspaper","author_link":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/"},"rttpg_comment":0,"rttpg_category":"Articles<\/a> Recipes<\/a>","rttpg_excerpt":"This hearty, flavorful dish is a staple in Mexican cuisine, perfect as a side or a satisfying meal on its own. Smoky bacon, savory hot dogs, and a rich tomato-jalape\u00f1o broth give these beans an irresistible taste. Serve them with warm tortillas or alongside grilled meats for a true taste of tradition! Ingredients: – 2","_links":{"self":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/11106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/comments?post=11106"}],"version-history":[{"count":2,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/11106\/revisions"}],"predecessor-version":[{"id":11108,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/11106\/revisions\/11108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media\/11023"}],"wp:attachment":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media?parent=11106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/categories?post=11106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/tags?post=11106"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/wf_post_folders?post=11106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}