{"id":11186,"date":"2025-04-09T14:32:59","date_gmt":"2025-04-09T14:32:59","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=11186"},"modified":"2025-04-09T14:54:09","modified_gmt":"2025-04-09T14:54:09","slug":"refreshing-shrimp-ceviche-perfect-for-warm-weather","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2025\/04\/09\/refreshing-shrimp-ceviche-perfect-for-warm-weather\/","title":{"rendered":"Refreshing Shrimp Ceviche \u2013 Perfect for Warm Weather"},"content":{"rendered":"
\"\"<\/a>
Alicia Boes<\/figcaption><\/figure>\n

This light, healthy shrimp ceviche is a delightful dish to welcome the warmer days ahead. It’s fresh, vibrant, and packed with flavors that are as easy to prepare as they are delicious!<\/p>\n

Ingredients:<\/p>\n

    \n
  • 1 to 1.5 lbs shrimp, cleaned and deveined<\/li>\n
  • 2 cucumbers, diced<\/li>\n
  • 5 to 10 limes, juiced (adjust to your taste)<\/li>\n
  • 3 Roma tomatoes, diced<\/li>\n
  • 2 jalape\u00f1os, finely chopped (adjust based on your heat preference)<\/li>\n
  • Alternatively, use Serrano peppers for an extra kick<\/li>\n
  • 1\/2 red onion, finely chopped<\/li>\n
  • Fresh cilantro, chopped<\/li>\n
  • Salt and pepper, to taste<\/li>\n<\/ul>\n

    Instructions:<\/p>\n

      \n
    1. Prepare the Shrimp: Chop the shrimp into bite-sized pieces and arrange them in a shallow dish, ensuring they are spread out evenly.<\/li>\n
    2. Marinate in Lime Juice: Squeeze the juice of 5 to 10 limes over the shrimp, you want to make sure the lime covers the shrimp . Let it marinate for 20-30 minutes, allowing the shrimp to “cook” in the citrus. You’ll know it\u2019s ready when the shrimp turns pink and opaque.<\/li>\n
    3. Prepare the Vegetables: While the shrimp is marinating, finely chop the cucumbers, tomatoes, jalape\u00f1os, red onion, and cilantro. Make sure all the vegetables are cut into bite-sized pieces.<\/li>\n
    4. Combine: Once the shrimp has finished marinating, add the diced vegetables to the dish and stir gently to combine. Season with salt and pepper to taste.<\/li>\n
    5. Serve: For the perfect finish, serve the ceviche on crispy corn tostadas and fresh avocado slices on top.<\/li>\n<\/ol>\n

      Ceviche is really customizable, so feel free to adjust the ingredients to your liking. Everyone\u2019s taste is different, and that\u2019s the beauty of it cooking\u2014make it your own and enjoy!<\/p>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      This light, healthy shrimp ceviche is a delightful dish to welcome the warmer days ahead. It’s fresh, vibrant, and packed with flavors that are as easy to prepare as they are delicious! Ingredients: 1 to 1.5 lbs shrimp, cleaned and deveined 2 cucumbers, diced 5 to 10 limes, juiced (adjust to your taste) 3 Roma<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[6,252],"tags":[],"wf_post_folders":[250],"class_list":["post-11186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t