{"id":11618,"date":"2025-06-11T16:43:20","date_gmt":"2025-06-11T16:43:20","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=11618"},"modified":"2025-06-11T16:43:20","modified_gmt":"2025-06-11T16:43:20","slug":"beef-with-peppers","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2025\/06\/11\/beef-with-peppers\/","title":{"rendered":"Beef with Peppers"},"content":{"rendered":"
\"\"<\/a>
Alicia Boes<\/figcaption><\/figure>\n

Ingredients:<\/strong><\/p>\n

    \n
  • 1.5 to 2 lbs thin-cut beef<\/strong>\u00a0sliced in strips<\/li>\n
  • 1 red bell pepper, sliced<\/li>\n
  • 1 yellow bell pepper, sliced<\/li>\n
  • 1 green bell pepper, sliced<\/li>\n
  • 1 orange bell pepper, sliced<\/li>\n
  • 1 large yellow onion, sliced<\/li>\n
  • 2\u20133 tbsp Lea & Perrins Worcestershire sauce<\/li>\n
  • 1 tbsp Montreal steak seasoning<\/li>\n
  • 1 tsp Goya Adobo (or to taste)<\/li>\n
  • 1 tsp Badia Complete Seasoning (or to taste)<\/li>\n
  • \u00bd packet Sazon<\/li>\n
  • 1 tsp garlic powder<\/li>\n
  • 1 tsp onion powder<\/li>\n
  • 2 tbsp tomato paste<\/li>\n
  • 1 small can (8 oz) tomato sauce<\/li>\n
  • \u00bd cup water (more as needed)<\/li>\n
  • 1\u20132 tbsp oil (for browning)<\/li>\n<\/ul>\n

     <\/p>\n

    Instructions:<\/strong><\/p>\n

     <\/p>\n

    \u00a0\u00a0\u00a0\u00a01 Season the beef:<\/strong><\/p>\n

    \u25e6\u00a0\u00a0\u00a0\u00a0In a bowl, combine beef with Worcestershire sauce and Montreal steak seasoning. Mix well and let it marinate for a few minutes (or longer if time allows).<\/p>\n

    \u00a0\u00a0\u00a0\u00a03\u00a0\u00a0\u00a0\u00a0Brown the beef:<\/strong><\/p>\n

    \u25e6\u00a0\u00a0\u00a0\u00a0Heat oil in a large skillet or saut\u00e9 pan over medium-high heat.<\/p>\n

    \u25e6\u00a0\u00a0\u00a0\u00a0Brown the beef in batches. Once browned, set aside. Don\u2019t overcook.<\/p>\n

    \u00a0\u00a0\u00a0\u00a04\u00a0\u00a0\u00a0\u00a0Combine and cook:<\/strong><\/p>\n

    \u25e6\u00a0\u00a0\u00a0\u00a0Return all browned beef to the pan along with any juices.<\/p>\n

    \u25e6\u00a0\u00a0\u00a0\u00a0Add in sliced onions and peppers. Cook for 3\u20135 minutes until slightly softened.<\/p>\n

    \u00a0\u00a0\u00a0\u00a05\u00a0\u00a0\u00a0\u00a0Add sauce and seasonings:<\/strong><\/p>\n

    \u25e6\u00a0\u00a0\u00a0\u00a0Pour in the tomato sauce and \u00bd cup of water.<\/p>\n

    \u25e6\u00a0\u00a0\u00a0\u00a0Stir in the tomato paste until fully mixed.<\/p>\n

    \u25e6\u00a0\u00a0\u00a0\u00a0Add Adobo, Sazon, garlic powder, onion powder, and Badia seasoning. Stir well.<\/p>\n

    \u00a0\u00a0\u00a0\u00a06\u00a0\u00a0\u00a0\u00a0Simmer:<\/strong><\/p>\n

    \u25e6\u00a0\u00a0\u00a0\u00a0Cover and reduce heat to low-medium.<\/p>\n

    \u25e6\u00a0\u00a0\u00a0\u00a0Simmer for 20\u201330 minutes or until beef is tender. Add more water if sauce becomes too thick.<\/p>\n

    \u00a0\u00a0\u00a0\u00a07\u00a0\u00a0\u00a0\u00a0Taste and adjust:<\/strong><\/p>\n

    \u25e6\u00a0\u00a0\u00a0\u00a0Taste and adjust seasoning as needed before serving.<\/p>\n

     <\/p>\n

    Serving Suggestions:<\/strong><\/p>\n

      \n
    • Serve hot over white rice, with tostones, or in a hoagie roll for a pepper steak sandwich.<\/li>\n<\/ul>\n

       <\/p>\n","protected":false},"excerpt":{"rendered":"

      Ingredients: 1.5 to 2 lbs thin-cut beef\u00a0sliced in strips 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 orange bell pepper, sliced 1 large yellow onion, sliced 2\u20133 tbsp Lea & Perrins Worcestershire sauce 1 tbsp Montreal steak seasoning 1 tsp Goya Adobo (or to taste) 1 tsp<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[261],"class_list":["post-11618","post","type-post","status-publish","format-standard","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t