{"id":12122,"date":"2025-08-20T16:18:34","date_gmt":"2025-08-20T16:18:34","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=12122"},"modified":"2025-08-20T16:18:56","modified_gmt":"2025-08-20T16:18:56","slug":"joses-white-rice-and-beans-arroz-blanco-y-habichuelas","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2025\/08\/20\/joses-white-rice-and-beans-arroz-blanco-y-habichuelas\/","title":{"rendered":"Jose&#8217;s White rice and beans (arroz blanco y habichuelas)"},"content":{"rendered":"<p><strong><a href=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/05\/jose-copy.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11528 alignright\" src=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/05\/jose-copy-268x300.jpg\" alt=\"\" width=\"268\" height=\"300\" srcset=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/05\/jose-copy-268x300.jpg 268w, https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/05\/jose-copy.jpg 700w\" sizes=\"auto, (max-width: 268px) 100vw, 268px\" \/><\/a>White Rice<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>4 cups water<\/li>\n<li>2 cups long-grain white rice (rinsed and drained)<\/li>\n<li>1 tbsp of chicken bouillon<\/li>\n<li>2 tablespoons unsalted butter<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Instructions:<\/p>\n<ol>\n<li>Bring water to a boil in a medium pot.<\/li>\n<li>Add rice, bouillon , and butter. Stir once.<\/li>\n<li>Cook uncovered over medium heat until water evaporates.<\/li>\n<li>Reduce heat to low, cover, and cook for 20 minutes until rice is tender and fluffy.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><strong>Stewed Beans (Habichuelas Guisadas)<\/strong><\/p>\n<p>Ingredients:<\/p>\n<ul>\n<li>1 can red or pink beans (with liquid)<\/li>\n<li>2 tablespoons sofrito<\/li>\n<li>4 oz tomato sauce<\/li>\n<li>1 packet of saz\u00f3n with annatto<\/li>\n<li>\u00bd cup diced potato<\/li>\n<li>\u00bd cup diced smoked ham or chorizo (optional)<\/li>\n<li>1 tablespoon oil<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Instructions:<\/p>\n<ol>\n<li>In a saucepan, heat oil and saut\u00e9 ham or chorizo until browned.<\/li>\n<li>Add sofrito and cook for 2 minutes.<\/li>\n<li>Stir in beans, tomato sauce, saz\u00f3n and potato.<\/li>\n<li>Simmer uncovered for 20\u201330 minutes until vegetables are tender and sauce thickens.<\/li>\n<\/ol>\n<p>Serve over white rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>White Rice Ingredients: 4 cups water 2 cups long-grain white rice (rinsed and drained) 1 tbsp of chicken bouillon 2 tablespoons unsalted butter &nbsp; Instructions: Bring water to a boil in a medium pot. Add rice, bouillon , and butter. Stir once. Cook uncovered over medium heat until water evaporates. Reduce heat to low, cover,<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[271],"class_list":["post-12122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"rttpg_featured_image_url":{"full":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"landscape":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"portraits":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x150.jpg",150,150,true],"medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-300x188.jpg",300,188,true],"large":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",640,402,false],"1536x1536":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"2048x2048":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-gallery":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-320x240.jpg",320,240,true],"rtcl-gallery-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x105.jpg",150,105,true],"psacp-medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",500,314,false],"rpwe-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-45x45.jpg",45,45,true]},"rttpg_author":{"display_name":"LaPrensa Newspaper","author_link":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"White Rice Ingredients: 4 cups water 2 cups long-grain white rice (rinsed and drained) 1 tbsp of chicken bouillon 2 tablespoons unsalted butter &nbsp; Instructions: Bring water to a boil in a medium pot. Add rice, bouillon , and butter. Stir once. Cook uncovered over medium heat until water evaporates. Reduce heat to low, cover,","_links":{"self":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/12122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/comments?post=12122"}],"version-history":[{"count":1,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/12122\/revisions"}],"predecessor-version":[{"id":12123,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/12122\/revisions\/12123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media\/11023"}],"wp:attachment":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media?parent=12122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/categories?post=12122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/tags?post=12122"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/wf_post_folders?post=12122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}