{"id":12211,"date":"2025-09-03T15:06:41","date_gmt":"2025-09-03T15:06:41","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=12211"},"modified":"2025-09-03T15:06:41","modified_gmt":"2025-09-03T15:06:41","slug":"joses-tortas-de-camaron","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2025\/09\/03\/joses-tortas-de-camaron\/","title":{"rendered":"Jose\u2019s Tortas de camaron"},"content":{"rendered":"<p><strong><a href=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/05\/jose-copy.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11528 size-medium alignright\" src=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/05\/jose-copy-268x300.jpg\" alt=\"\" width=\"268\" height=\"300\" srcset=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/05\/jose-copy-268x300.jpg 268w, https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/05\/jose-copy.jpg 700w\" sizes=\"auto, (max-width: 268px) 100vw, 268px\" \/><\/a>Shrimp Patties in Red Sauce with Nopales<\/strong><\/p>\n<ul>\n<li>2 ounces of dry shrimp powder<\/li>\n<li>3 eggs (separate whites and yolks)<\/li>\n<li>Oil for frying<\/li>\n<\/ul>\n<p>For the red sauce:<\/p>\n<ul>\n<li>5 dried guajillo chiles (seeded and deveined)<\/li>\n<li>2 arbol chiles (optional, for heat)<\/li>\n<li>1 medium tomato<\/li>\n<li>2 garlic cloves<\/li>\n<li>1\/2 tsp cumin<\/li>\n<li>1 tsp Mexican oregano<\/li>\n<li>2 \u00bd cups cooked nopales (cactus paddles) welled rinse.<\/li>\n<li>1 sprig of cilantro<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Oil for saut\u00e9ing<\/li>\n<\/ul>\n<p>Instructions<\/p>\n<ol>\n<li>Prepare the sauce:<\/li>\n<\/ol>\n<ul>\n<li>Boil the guajillo chiles, arbol chiles, and tomato until soft.<\/li>\n<li>Blend with garlic, cumin, oregano, and a bit of water until smooth.<\/li>\n<li>Strain the sauce and saut\u00e9 it in a pan with a little oil.<\/li>\n<li>Add cooked nopales and cilantro, season with salt and pepper, and simmer for 10\u201315 minutes.<\/li>\n<\/ul>\n<ol start=\"2\">\n<li>Make the patties:<\/li>\n<\/ol>\n<ul>\n<li>Beat egg whites until stiff peaks form, then gently fold in yolks and shrimp powder.<\/li>\n<li>Heat oil in a skillet and spoon in the mixture to form small patties. Fry until golden brown on both sides.<\/li>\n<\/ul>\n<ol start=\"3\">\n<li>Combine and serve:<\/li>\n<\/ol>\n<ul>\n<li>Add the fried patties to the simmering red sauce and let them soak for a few minutes.<\/li>\n<li>Serve hot with white rice and warm corn tortillas.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Shrimp Patties in Red Sauce with Nopales 2 ounces of dry shrimp powder 3 eggs (separate whites and yolks) Oil for frying For the red sauce: 5 dried guajillo chiles (seeded and deveined) 2 arbol chiles (optional, for heat) 1 medium tomato 2 garlic cloves 1\/2 tsp cumin 1 tsp Mexican oregano 2 \u00bd cups<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[275],"class_list":["post-12211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"rttpg_featured_image_url":{"full":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"landscape":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"portraits":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x150.jpg",150,150,true],"medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-300x188.jpg",300,188,true],"large":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",640,402,false],"1536x1536":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"2048x2048":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-gallery":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-320x240.jpg",320,240,true],"rtcl-gallery-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x105.jpg",150,105,true],"psacp-medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",500,314,false],"rpwe-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-45x45.jpg",45,45,true]},"rttpg_author":{"display_name":"LaPrensa Newspaper","author_link":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Shrimp Patties in Red Sauce with Nopales 2 ounces of dry shrimp powder 3 eggs (separate whites and yolks) Oil for frying For the red sauce: 5 dried guajillo chiles (seeded and deveined) 2 arbol chiles (optional, for heat) 1 medium tomato 2 garlic cloves 1\/2 tsp cumin 1 tsp Mexican oregano 2 \u00bd cups","_links":{"self":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/12211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/comments?post=12211"}],"version-history":[{"count":1,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/12211\/revisions"}],"predecessor-version":[{"id":12212,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/12211\/revisions\/12212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media\/11023"}],"wp:attachment":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media?parent=12211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/categories?post=12211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/tags?post=12211"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/wf_post_folders?post=12211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}