{"id":12461,"date":"2025-10-08T15:11:07","date_gmt":"2025-10-08T15:11:07","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=12461"},"modified":"2025-10-08T15:11:07","modified_gmt":"2025-10-08T15:11:07","slug":"joses-champurrado","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/08\/joses-champurrado\/","title":{"rendered":"Jose&#8217;s Champurrado"},"content":{"rendered":"<p><a href=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12085 alignright\" src=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose-207x300.jpg\" alt=\"\" width=\"207\" height=\"300\" srcset=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose-207x300.jpg 207w, https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose.jpg 700w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a>Champurrado\u2014a thick Mexican chocolate drink perfect for chilly mornings or holiday gathering.<\/p>\n<ul>\n<li>\u00bd cup masa harina or prepared masa<\/li>\n<li>2 cups water (plus more for masa mixture)<\/li>\n<li>1 tablet Mexican chocolate (Ibarra or Abuelita)<\/li>\n<li>3.5 oz piloncillo (or substitute with dark brown sugar + molasses)<\/li>\n<li>1 cinnamon stick<\/li>\n<li>4 cups whole milk<\/li>\n<li>\u00bd tsp vanilla extract (optional)<\/li>\n<\/ul>\n<p>Instructions<\/p>\n<ol>\n<li>Blend masa: In a blender, mix \u00bd cup masa with 1 cup water until smooth. Set aside.<\/li>\n<li>Simmer spices: In a saucepan, combine 1 cup water, cinnamon stick, and piloncillo. Bring to a boil and simmer until piloncillo melts (about 5 minutes).<\/li>\n<li>Add milk &amp; chocolate: Pour in the milk and stir. Once hot, add the chocolate tablet and whisk until fully dissolved.<\/li>\n<li>Thicken: Slowly add the masa mixture while whisking constantly. Cook for 10 minutes until thickened, stirring often to prevent sticking.<\/li>\n<li>Finish: Add vanilla extract if desired. Adjust thickness with more milk or water. Serve hot!<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Champurrado\u2014a thick Mexican chocolate drink perfect for chilly mornings or holiday gathering. \u00bd cup masa harina or prepared masa 2 cups water (plus more for masa mixture) 1 tablet Mexican chocolate (Ibarra or Abuelita) 3.5 oz piloncillo (or substitute with dark brown sugar + molasses) 1 cinnamon stick 4 cups whole milk \u00bd tsp vanilla<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[280],"class_list":["post-12461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"rttpg_featured_image_url":{"full":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"landscape":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"portraits":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x150.jpg",150,150,true],"medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-300x188.jpg",300,188,true],"large":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",640,402,false],"1536x1536":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"2048x2048":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-gallery":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-320x240.jpg",320,240,true],"rtcl-gallery-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x105.jpg",150,105,true],"psacp-medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",500,314,false],"rpwe-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-45x45.jpg",45,45,true]},"rttpg_author":{"display_name":"LaPrensa Newspaper","author_link":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Champurrado\u2014a thick Mexican chocolate drink perfect for chilly mornings or holiday gathering. \u00bd cup masa harina or prepared masa 2 cups water (plus more for masa mixture) 1 tablet Mexican chocolate (Ibarra or Abuelita) 3.5 oz piloncillo (or substitute with dark brown sugar + molasses) 1 cinnamon stick 4 cups whole milk \u00bd tsp vanilla","_links":{"self":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/12461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/comments?post=12461"}],"version-history":[{"count":1,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/12461\/revisions"}],"predecessor-version":[{"id":12462,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/12461\/revisions\/12462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media\/11023"}],"wp:attachment":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media?parent=12461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/categories?post=12461"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/tags?post=12461"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/wf_post_folders?post=12461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}