{"id":12495,"date":"2025-10-15T14:46:01","date_gmt":"2025-10-15T14:46:01","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=12495"},"modified":"2025-10-15T14:46:01","modified_gmt":"2025-10-15T14:46:01","slug":"smothered-steak","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/15\/smothered-steak\/","title":{"rendered":"Smothered Steak"},"content":{"rendered":"
\"\"<\/a>
Alicia Boes<\/figcaption><\/figure>\n

Ingredients:<\/strong><\/p>\n

    \n
  • Cubed steak<\/li>\n
  • Salt and pepper (to taste)<\/li>\n
  • 1 onion, diced<\/li>\n
  • 1 cup mushrooms, sliced<\/li>\n
  • 2\u20133 cloves garlic, minced<\/li>\n
  • All-purpose flour<\/li>\n
  • 2 tbsp butter<\/li>\n
  • 1 packet brown gravy mix<\/li>\n
  • Beef stock (about 2 cups, adjust for thickness)<\/li>\n
  • Onion powder, garlic powder, and chicken bouillon (to taste)<\/li>\n<\/ul>\n

     <\/p>\n

    Instructions:<\/strong><\/p>\n

    \u00a0\u00a0\u00a0\u00a01\u00a0\u00a0\u00a0\u00a0Season & Prep:<\/strong><\/p>\n

    Season cubed steaks with salt and pepper. Lightly coat each piece with flour.<\/p>\n

    \u00a0\u00a0\u00a0\u00a02\u00a0\u00a0\u00a0\u00a0Sear the Steaks:<\/strong><\/p>\n

    In a large skillet, heat a little oil over medium-high heat. Sear steaks on both sides until browned. Remove and set aside.<\/p>\n

    \u00a0\u00a0\u00a0\u00a03\u00a0\u00a0\u00a0\u00a0Make the Gravy Base:<\/strong><\/p>\n

    In the same pan, melt butter. Add diced onion and minced garlic, saut\u00e9 until fragrant. Add mushrooms and cook until tender.<\/p>\n

    \u00a0\u00a0\u00a0\u00a04\u00a0\u00a0\u00a0\u00a0Build the Gravy:<\/strong><\/p>\n

    Stir in 2 tablespoons of flour and the brown gravy mix, cooking for 1 minute. Slowly whisk in beef stock until smooth and thickened.<\/p>\n

    \u00a0\u00a0\u00a0\u00a05\u00a0\u00a0\u00a0\u00a0Simmer:<\/strong><\/p>\n

    Return the steaks to the pan, coating them in the gravy. Reduce heat to low, cover, and simmer until steaks are tender (about 30\u201340 minutes).<\/p>\n

    \u00a0\u00a0\u00a0\u00a06\u00a0\u00a0\u00a0\u00a0Season to Taste:<\/strong><\/p>\n

    Finish by seasoning the gravy with onion powder, garlic powder, and chicken bouillon to taste.<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients: Cubed steak Salt and pepper (to taste) 1 onion, diced 1 cup mushrooms, sliced 2\u20133 cloves garlic, minced All-purpose flour 2 tbsp butter 1 packet brown gravy mix Beef stock (about 2 cups, adjust for thickness) Onion powder, garlic powder, and chicken bouillon (to taste)   Instructions: \u00a0\u00a0\u00a0\u00a01\u00a0\u00a0\u00a0\u00a0Season & Prep: Season cubed steaks with<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[281],"class_list":["post-12495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t