{"id":12539,"date":"2025-10-22T15:55:51","date_gmt":"2025-10-22T15:55:51","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=12539"},"modified":"2025-10-22T15:55:51","modified_gmt":"2025-10-22T15:55:51","slug":"joses-calabacitas-con-crema","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/22\/joses-calabacitas-con-crema\/","title":{"rendered":"Jose&#8217;s Calabacitas con Crema"},"content":{"rendered":"<p><a href=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12085 alignright\" src=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose-207x300.jpg\" alt=\"\" width=\"207\" height=\"300\" srcset=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose-207x300.jpg 207w, https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose.jpg 700w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a>Here\u2019s a classic and cozy recipe for Calabacitas con Crema, a beloved Mexican dish featuring tender squash, sweet corn, and silky crema. It\u2019s perfect as a side or taco filling!<\/p>\n<p>Ingredients (Serves 4)<\/p>\n<ul>\n<li>1 lb Mexican squash (calabacitas), diced<\/li>\n<li>\u00bd cup white corn kernels<\/li>\n<li>1 cup Mexican crema<\/li>\n<li>1 small onion, chopped<\/li>\n<li>1 serrano pepper, chopped (optional for heat)<\/li>\n<li>2 tbsp oil<\/li>\n<li>1 tbsp butter<\/li>\n<li>1 tsp chicken bouillon powder<\/li>\n<li>\u00bc tsp cumin powder<\/li>\n<li>\u00bd tsp garlic powder<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p>Instructions<\/p>\n<ol>\n<li>Prep the squash: Wash and dice into small pieces.<\/li>\n<li>Saut\u00e9 aromatics: Heat oil and butter in a large pan. Add onion and serrano pepper; cook until onion is soft.<\/li>\n<li>Add corn and squash: Stir in corn, cook for 2 minutes, then add squash.<\/li>\n<li>Season: Add salt, pepper, cumin, garlic powder, and bouillon. Pour in \u00bc cup water and cook until tender.<\/li>\n<li>Cream it up: Stir in Mexican crema and mix well. Adjust seasoning.<\/li>\n<li>Rest and serve: Let sit for 5\u201310 minutes off heat to meld flavors. Serve warm with tortillas or as a side.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a classic and cozy recipe for Calabacitas con Crema, a beloved Mexican dish featuring tender squash, sweet corn, and silky crema. It\u2019s perfect as a side or taco filling! Ingredients (Serves 4) 1 lb Mexican squash (calabacitas), diced \u00bd cup white corn kernels 1 cup Mexican crema 1 small onion, chopped 1 serrano pepper,<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[282],"class_list":["post-12539","post","type-post","status-publish","format-standard","hentry","category-recipes"],"aioseo_notices":[],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"LaPrensa Newspaper","author_link":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Here\u2019s a classic and cozy recipe for Calabacitas con Crema, a beloved Mexican dish featuring tender squash, sweet corn, and silky crema. It\u2019s perfect as a side or taco filling! Ingredients (Serves 4) 1 lb Mexican squash (calabacitas), diced \u00bd cup white corn kernels 1 cup Mexican crema 1 small onion, chopped 1 serrano pepper,","_links":{"self":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/12539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/comments?post=12539"}],"version-history":[{"count":1,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/12539\/revisions"}],"predecessor-version":[{"id":12540,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/12539\/revisions\/12540"}],"wp:attachment":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media?parent=12539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/categories?post=12539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/tags?post=12539"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/wf_post_folders?post=12539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}