{"id":12539,"date":"2025-10-22T15:55:51","date_gmt":"2025-10-22T15:55:51","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=12539"},"modified":"2025-10-22T15:55:51","modified_gmt":"2025-10-22T15:55:51","slug":"joses-calabacitas-con-crema","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/22\/joses-calabacitas-con-crema\/","title":{"rendered":"Jose&#8217;s Calabacitas con Crema"},"content":{"rendered":"<p><a href=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12085 alignright\" src=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose-207x300.jpg\" alt=\"\" width=\"207\" height=\"300\" srcset=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose-207x300.jpg 207w, https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose.jpg 700w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a>Here\u2019s a classic and cozy recipe for Calabacitas con Crema, a beloved Mexican dish featuring tender squash, sweet corn, and silky crema. It\u2019s perfect as a side or taco filling!<\/p>\n<p>Ingredients (Serves 4)<\/p>\n<ul>\n<li>1 lb Mexican squash (calabacitas), diced<\/li>\n<li>\u00bd cup white corn kernels<\/li>\n<li>1 cup Mexican crema<\/li>\n<li>1 small onion, chopped<\/li>\n<li>1 serrano pepper, chopped (optional for heat)<\/li>\n<li>2 tbsp oil<\/li>\n<li>1 tbsp butter<\/li>\n<li>1 tsp chicken bouillon powder<\/li>\n<li>\u00bc tsp cumin powder<\/li>\n<li>\u00bd tsp garlic powder<\/li>\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n<p>Instructions<\/p>\n<ol>\n<li>Prep the squash: Wash and dice into small pieces.<\/li>\n<li>Saut\u00e9 aromatics: Heat oil and butter in a large pan. Add onion and serrano pepper; cook until onion is soft.<\/li>\n<li>Add corn and squash: Stir in corn, cook for 2 minutes, then add squash.<\/li>\n<li>Season: Add salt, pepper, cumin, garlic powder, and bouillon. Pour in \u00bc cup water and cook until tender.<\/li>\n<li>Cream it up: Stir in Mexican crema and mix well. Adjust seasoning.<\/li>\n<li>Rest and serve: Let sit for 5\u201310 minutes off heat to meld flavors. Serve warm with tortillas or as a side.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a classic and cozy recipe for Calabacitas con Crema, a beloved Mexican dish featuring tender squash, sweet corn, and silky crema. It\u2019s perfect as a side or taco filling! Ingredients (Serves 4) 1 lb Mexican squash (calabacitas), diced \u00bd cup white corn kernels 1 cup Mexican crema 1 small onion, chopped 1 serrano pepper,<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[282],"class_list":["post-12539","post","type-post","status-publish","format-standard","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Here\u2019s a classic and cozy recipe for Calabacitas con Crema, a beloved Mexican dish featuring tender squash, sweet corn, and silky crema. It\u2019s perfect as a side or taco filling! Ingredients (Serves 4) 1 lb Mexican squash (calabacitas), diced \u00bd cup white corn kernels 1 cup Mexican crema 1 small onion, chopped 1 serrano pepper,\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"LaPrensa Newspaper\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/22\/joses-calabacitas-con-crema\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"La Prensa Newspaper - Ohio &amp; Michigan&#039;s Oldest Biligual Latino Newspaper\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Jose\u2019s Calabacitas con Crema - La Prensa Newspaper\" \/>\n\t\t<meta property=\"og:description\" content=\"Here\u2019s a classic and cozy recipe for Calabacitas con Crema, a beloved Mexican dish featuring tender squash, sweet corn, and silky crema. It\u2019s perfect as a side or taco filling! Ingredients (Serves 4) 1 lb Mexican squash (calabacitas), diced \u00bd cup white corn kernels 1 cup Mexican crema 1 small onion, chopped 1 serrano pepper,\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/22\/joses-calabacitas-con-crema\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-clear.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-clear.png\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2025-10-22T15:55:51+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-10-22T15:55:51+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/prensa1\" \/>\n\t\t<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/prensa1\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@LaPrensa16\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Jose\u2019s Calabacitas con Crema - La Prensa Newspaper\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Here\u2019s a classic and cozy recipe for Calabacitas con Crema, a beloved Mexican dish featuring tender squash, sweet corn, and silky crema. It\u2019s perfect as a side or taco filling! Ingredients (Serves 4) 1 lb Mexican squash (calabacitas), diced \u00bd cup white corn kernels 1 cup Mexican crema 1 small onion, chopped 1 serrano pepper,\" \/>\n\t\t<meta name=\"twitter:creator\" content=\"@LaPrensa16\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-clear.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2025\\\/10\\\/22\\\/joses-calabacitas-con-crema\\\/#blogposting\",\"name\":\"Jose\\u2019s Calabacitas con Crema - La Prensa Newspaper\",\"headline\":\"Jose&#8217;s Calabacitas con Crema\",\"author\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/author\\\/laprensa\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/wp-content\\\/uploads\\\/2025\\\/08\\\/1cjose.jpg\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2025\\\/10\\\/22\\\/joses-calabacitas-con-crema\\\/#articleImage\",\"width\":700,\"height\":1016},\"datePublished\":\"2025-10-22T15:55:51+00:00\",\"dateModified\":\"2025-10-22T15:55:51+00:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2025\\\/10\\\/22\\\/joses-calabacitas-con-crema\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2025\\\/10\\\/22\\\/joses-calabacitas-con-crema\\\/#webpage\"},\"articleSection\":\"Recipes, 102425\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2025\\\/10\\\/22\\\/joses-calabacitas-con-crema\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/laprensanewspaper.com\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/category\\\/recipes\\\/#listItem\",\"name\":\"Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/category\\\/recipes\\\/#listItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/category\\\/recipes\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2025\\\/10\\\/22\\\/joses-calabacitas-con-crema\\\/#listItem\",\"name\":\"Jose&#8217;s Calabacitas con Crema\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2025\\\/10\\\/22\\\/joses-calabacitas-con-crema\\\/#listItem\",\"position\":3,\"name\":\"Jose&#8217;s Calabacitas con Crema\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/category\\\/recipes\\\/#listItem\",\"name\":\"Recipes\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/#organization\",\"name\":\"La Prensa Newspaper\",\"description\":\"Ohio & Michigan's Oldest Biligual Latino Newspaper\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/\",\"telephone\":\"+14198702797\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/La-Prensa-Logo-copy.png\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2025\\\/10\\\/22\\\/joses-calabacitas-con-crema\\\/#organizationLogo\",\"width\":685,\"height\":169},\"image\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2025\\\/10\\\/22\\\/joses-calabacitas-con-crema\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/prensa1\",\"https:\\\/\\\/twitter.com\\\/LaPrensa16\",\"https:\\\/\\\/www.instagram.com\\\/laprensa1\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/author\\\/laprensa\\\/#author\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/author\\\/laprensa\\\/\",\"name\":\"LaPrensa Newspaper\",\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/prensa1\",\"https:\\\/\\\/twitter.com\\\/LaPrensa16\"]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2025\\\/10\\\/22\\\/joses-calabacitas-con-crema\\\/#webpage\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2025\\\/10\\\/22\\\/joses-calabacitas-con-crema\\\/\",\"name\":\"Jose\\u2019s Calabacitas con Crema - La Prensa Newspaper\",\"description\":\"Here\\u2019s a classic and cozy recipe for Calabacitas con Crema, a beloved Mexican dish featuring tender squash, sweet corn, and silky crema. It\\u2019s perfect as a side or taco filling! Ingredients (Serves 4) 1 lb Mexican squash (calabacitas), diced \\u00bd cup white corn kernels 1 cup Mexican crema 1 small onion, chopped 1 serrano pepper,\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2025\\\/10\\\/22\\\/joses-calabacitas-con-crema\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/author\\\/laprensa\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/author\\\/laprensa\\\/#author\"},\"datePublished\":\"2025-10-22T15:55:51+00:00\",\"dateModified\":\"2025-10-22T15:55:51+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/#website\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/\",\"name\":\"La Prensa Newspaper\",\"description\":\"Ohio & Michigan's Oldest Biligual Latino Newspaper\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Jose\u2019s Calabacitas con Crema - La Prensa Newspaper","description":"Here\u2019s a classic and cozy recipe for Calabacitas con Crema, a beloved Mexican dish featuring tender squash, sweet corn, and silky crema. It\u2019s perfect as a side or taco filling! Ingredients (Serves 4) 1 lb Mexican squash (calabacitas), diced \u00bd cup white corn kernels 1 cup Mexican crema 1 small onion, chopped 1 serrano pepper,","canonical_url":"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/22\/joses-calabacitas-con-crema\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/22\/joses-calabacitas-con-crema\/#blogposting","name":"Jose\u2019s Calabacitas con Crema - La Prensa Newspaper","headline":"Jose&#8217;s Calabacitas con Crema","author":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/#author"},"publisher":{"@id":"https:\/\/laprensanewspaper.com\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose.jpg","@id":"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/22\/joses-calabacitas-con-crema\/#articleImage","width":700,"height":1016},"datePublished":"2025-10-22T15:55:51+00:00","dateModified":"2025-10-22T15:55:51+00:00","inLanguage":"en-US","mainEntityOfPage":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/22\/joses-calabacitas-con-crema\/#webpage"},"isPartOf":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/22\/joses-calabacitas-con-crema\/#webpage"},"articleSection":"Recipes, 102425"},{"@type":"BreadcrumbList","@id":"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/22\/joses-calabacitas-con-crema\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com#listItem","position":1,"name":"Home","item":"https:\/\/laprensanewspaper.com","nextItem":{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/#listItem","name":"Recipes"}},{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/#listItem","position":2,"name":"Recipes","item":"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/","nextItem":{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/22\/joses-calabacitas-con-crema\/#listItem","name":"Jose&#8217;s Calabacitas con Crema"},"previousItem":{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/22\/joses-calabacitas-con-crema\/#listItem","position":3,"name":"Jose&#8217;s Calabacitas con Crema","previousItem":{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/#listItem","name":"Recipes"}}]},{"@type":"Organization","@id":"https:\/\/laprensanewspaper.com\/#organization","name":"La Prensa Newspaper","description":"Ohio & Michigan's Oldest Biligual Latino Newspaper","url":"https:\/\/laprensanewspaper.com\/","telephone":"+14198702797","logo":{"@type":"ImageObject","url":"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-copy.png","@id":"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/22\/joses-calabacitas-con-crema\/#organizationLogo","width":685,"height":169},"image":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/22\/joses-calabacitas-con-crema\/#organizationLogo"},"sameAs":["https:\/\/www.facebook.com\/prensa1","https:\/\/twitter.com\/LaPrensa16","https:\/\/www.instagram.com\/laprensa1\/"]},{"@type":"Person","@id":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/#author","url":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/","name":"LaPrensa Newspaper","sameAs":["https:\/\/www.facebook.com\/prensa1","https:\/\/twitter.com\/LaPrensa16"]},{"@type":"WebPage","@id":"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/22\/joses-calabacitas-con-crema\/#webpage","url":"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/22\/joses-calabacitas-con-crema\/","name":"Jose\u2019s Calabacitas con Crema - La Prensa Newspaper","description":"Here\u2019s a classic and cozy recipe for Calabacitas con Crema, a beloved Mexican dish featuring tender squash, sweet corn, and silky crema. It\u2019s perfect as a side or taco filling! Ingredients (Serves 4) 1 lb Mexican squash (calabacitas), diced \u00bd cup white corn kernels 1 cup Mexican crema 1 small onion, chopped 1 serrano pepper,","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/laprensanewspaper.com\/#website"},"breadcrumb":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/22\/joses-calabacitas-con-crema\/#breadcrumblist"},"author":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/#author"},"creator":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/#author"},"datePublished":"2025-10-22T15:55:51+00:00","dateModified":"2025-10-22T15:55:51+00:00"},{"@type":"WebSite","@id":"https:\/\/laprensanewspaper.com\/#website","url":"https:\/\/laprensanewspaper.com\/","name":"La Prensa Newspaper","description":"Ohio & Michigan's Oldest Biligual Latino Newspaper","inLanguage":"en-US","publisher":{"@id":"https:\/\/laprensanewspaper.com\/#organization"}}]},"og:locale":"en_US","og:site_name":"La Prensa Newspaper - Ohio &amp; Michigan's Oldest Biligual Latino Newspaper","og:type":"article","og:title":"Jose\u2019s Calabacitas con Crema - La Prensa Newspaper","og:description":"Here\u2019s a classic and cozy recipe for Calabacitas con Crema, a beloved Mexican dish featuring tender squash, sweet corn, and silky crema. It\u2019s perfect as a side or taco filling! Ingredients (Serves 4) 1 lb Mexican squash (calabacitas), diced \u00bd cup white corn kernels 1 cup Mexican crema 1 small onion, chopped 1 serrano pepper,","og:url":"https:\/\/laprensanewspaper.com\/index.php\/2025\/10\/22\/joses-calabacitas-con-crema\/","og:image":"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-clear.png","og:image:secure_url":"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-clear.png","article:published_time":"2025-10-22T15:55:51+00:00","article:modified_time":"2025-10-22T15:55:51+00:00","article:publisher":"https:\/\/www.facebook.com\/prensa1","article:author":"https:\/\/www.facebook.com\/prensa1","twitter:card":"summary","twitter:site":"@LaPrensa16","twitter:title":"Jose\u2019s Calabacitas con Crema - La Prensa Newspaper","twitter:description":"Here\u2019s a classic and cozy recipe for Calabacitas con Crema, a beloved Mexican dish featuring tender squash, sweet corn, and silky crema. It\u2019s perfect as a side or taco filling! Ingredients (Serves 4) 1 lb Mexican squash (calabacitas), diced \u00bd cup white corn kernels 1 cup Mexican crema 1 small onion, chopped 1 serrano pepper,","twitter:creator":"@LaPrensa16","twitter:image":"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-clear.png"},"aioseo_meta_data":{"post_id":"12539","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"titles":[],"descriptions":[],"socialPosts":{"email":[],"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2025-10-22 15:55:51","updated":"2025-10-22 16:01:09","seo_analyzer_scan_date":null},"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"LaPrensa Newspaper","author_link":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Here\u2019s a classic and cozy recipe for Calabacitas con Crema, a beloved Mexican dish featuring tender squash, sweet corn, and silky crema. It\u2019s perfect as a side or taco filling! Ingredients (Serves 4) 1 lb Mexican squash (calabacitas), diced \u00bd cup white corn kernels 1 cup Mexican crema 1 small onion, chopped 1 serrano pepper,","_links":{"self":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/12539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/comments?post=12539"}],"version-history":[{"count":1,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/12539\/revisions"}],"predecessor-version":[{"id":12540,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/12539\/revisions\/12540"}],"wp:attachment":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media?parent=12539"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/categories?post=12539"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/tags?post=12539"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/wf_post_folders?post=12539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}