{"id":12733,"date":"2025-11-19T15:08:43","date_gmt":"2025-11-19T15:08:43","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=12733"},"modified":"2025-11-19T15:08:50","modified_gmt":"2025-11-19T15:08:50","slug":"enchiladas-rojas-con-chile-guajillo","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2025\/11\/19\/enchiladas-rojas-con-chile-guajillo\/","title":{"rendered":"\u00a0Enchiladas Rojas con Chile Guajillo"},"content":{"rendered":"<p><strong><a href=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12085 alignright\" src=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose-207x300.jpg\" alt=\"\" width=\"207\" height=\"300\" srcset=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose-207x300.jpg 207w, https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose.jpg 700w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a>Ingredients<\/strong><\/p>\n<p>Sauce<\/p>\n<ul>\n<li>6\u20138 dried guajillo chiles (stemmed, seeded, softened)<\/li>\n<li>2 dried ancho chiles (optional)<\/li>\n<li>2 garlic cloves<\/li>\n<li>\u00bc onion<\/li>\n<li>2 medium tomatoes (roasted or boiled)<\/li>\n<li>2 cups chicken or vegetable broth<\/li>\n<li>1 tsp cumin<\/li>\n<li>Pinch of oregano<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Topping:<\/p>\n<ul>\n<li>2 medium potatoes, diced<\/li>\n<li>2 medium carrots, diced<\/li>\n<li>1 cup shredded chicken or cheese (optional \u2014 can be vegetarian)<\/li>\n<li>Oil for saut\u00e9ing<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Assembly:<\/p>\n<ul>\n<li>\u2022 12 corn tortillas<\/li>\n<li>Queso fresco or cotija<\/li>\n<li>Crema, cilantro, sliced onion for garnish<\/li>\n<\/ul>\n<p><strong>Preparation<\/strong><\/p>\n<p>Cook potatoes &amp; carrots<br \/>\nDice into small cubes.<br \/>\nBoil or saut\u00e9 until tender (about 10\u201312 minutes).<br \/>\nSeason lightly with salt.<\/p>\n<p><strong>Make the guajillo sauce:\u00a0<\/strong><br \/>\nToast, soak, and blend chiles with garlic, onion, tomatoes, broth, cumin, and oregano.<br \/>\nSimmer 10 minutes until flavors deepen.<\/p>\n<p><strong>Prepare tortillas<\/strong><br \/>\nLightly fry each tortilla in oil.<br \/>\nDip into guajillo sauce.<\/p>\n<p><strong>Assemble enchiladas<\/strong><br \/>\nFill tortillas with chicken\/cheese if desired.<br \/>\nRoll and place on a serving plate.<br \/>\nPour extra sauce over the top.<br \/>\nTop with diced carrots and potatoes<\/p>\n<p><strong>Garnish &amp; serve<br \/>\n<\/strong>Add queso fresco, crema, cilantro, and onion.<br \/>\nPair with rice or beans.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Sauce 6\u20138 dried guajillo chiles (stemmed, seeded, softened) 2 dried ancho chiles (optional) 2 garlic cloves \u00bc onion 2 medium tomatoes (roasted or boiled) 2 cups chicken or vegetable broth 1 tsp cumin Pinch of oregano Salt to taste &nbsp; Topping: 2 medium potatoes, diced 2 medium carrots, diced 1 cup shredded chicken or<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[286],"class_list":["post-12733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"rttpg_featured_image_url":{"full":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"landscape":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"portraits":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x150.jpg",150,150,true],"medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-300x188.jpg",300,188,true],"large":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",640,402,false],"1536x1536":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"2048x2048":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-gallery":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-320x240.jpg",320,240,true],"rtcl-gallery-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x105.jpg",150,105,true],"psacp-medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",500,314,false],"rpwe-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-45x45.jpg",45,45,true]},"rttpg_author":{"display_name":"LaPrensa Newspaper","author_link":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Ingredients Sauce 6\u20138 dried guajillo chiles (stemmed, seeded, softened) 2 dried ancho chiles (optional) 2 garlic cloves \u00bc onion 2 medium tomatoes (roasted or boiled) 2 cups chicken or vegetable broth 1 tsp cumin Pinch of oregano Salt to taste &nbsp; Topping: 2 medium potatoes, diced 2 medium carrots, diced 1 cup shredded chicken or","_links":{"self":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/12733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/comments?post=12733"}],"version-history":[{"count":1,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/12733\/revisions"}],"predecessor-version":[{"id":12734,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/12733\/revisions\/12734"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media\/11023"}],"wp:attachment":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media?parent=12733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/categories?post=12733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/tags?post=12733"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/wf_post_folders?post=12733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}