{"id":12733,"date":"2025-11-19T15:08:43","date_gmt":"2025-11-19T15:08:43","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=12733"},"modified":"2025-11-19T15:08:50","modified_gmt":"2025-11-19T15:08:50","slug":"enchiladas-rojas-con-chile-guajillo","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2025\/11\/19\/enchiladas-rojas-con-chile-guajillo\/","title":{"rendered":"\u00a0Enchiladas Rojas con Chile Guajillo"},"content":{"rendered":"<p><strong><a href=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12085 alignright\" src=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose-207x300.jpg\" alt=\"\" width=\"207\" height=\"300\" srcset=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose-207x300.jpg 207w, https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose.jpg 700w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a>Ingredients<\/strong><\/p>\n<p>Sauce<\/p>\n<ul>\n<li>6\u20138 dried guajillo chiles (stemmed, seeded, softened)<\/li>\n<li>2 dried ancho chiles (optional)<\/li>\n<li>2 garlic cloves<\/li>\n<li>\u00bc onion<\/li>\n<li>2 medium tomatoes (roasted or boiled)<\/li>\n<li>2 cups chicken or vegetable broth<\/li>\n<li>1 tsp cumin<\/li>\n<li>Pinch of oregano<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Topping:<\/p>\n<ul>\n<li>2 medium potatoes, diced<\/li>\n<li>2 medium carrots, diced<\/li>\n<li>1 cup shredded chicken or cheese (optional \u2014 can be vegetarian)<\/li>\n<li>Oil for saut\u00e9ing<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Assembly:<\/p>\n<ul>\n<li>\u2022 12 corn tortillas<\/li>\n<li>Queso fresco or cotija<\/li>\n<li>Crema, cilantro, sliced onion for garnish<\/li>\n<\/ul>\n<p><strong>Preparation<\/strong><\/p>\n<p>Cook potatoes &amp; carrots<br \/>\nDice into small cubes.<br \/>\nBoil or saut\u00e9 until tender (about 10\u201312 minutes).<br \/>\nSeason lightly with salt.<\/p>\n<p><strong>Make the guajillo sauce:\u00a0<\/strong><br \/>\nToast, soak, and blend chiles with garlic, onion, tomatoes, broth, cumin, and oregano.<br \/>\nSimmer 10 minutes until flavors deepen.<\/p>\n<p><strong>Prepare tortillas<\/strong><br \/>\nLightly fry each tortilla in oil.<br \/>\nDip into guajillo sauce.<\/p>\n<p><strong>Assemble enchiladas<\/strong><br \/>\nFill tortillas with chicken\/cheese if desired.<br \/>\nRoll and place on a serving plate.<br \/>\nPour extra sauce over the top.<br \/>\nTop with diced carrots and potatoes<\/p>\n<p><strong>Garnish &amp; serve<br \/>\n<\/strong>Add queso fresco, crema, cilantro, and onion.<br \/>\nPair with rice or beans.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Sauce 6\u20138 dried guajillo chiles (stemmed, seeded, softened) 2 dried ancho chiles (optional) 2 garlic cloves \u00bc onion 2 medium tomatoes (roasted or boiled) 2 cups chicken or vegetable broth 1 tsp cumin Pinch of oregano Salt to taste &nbsp; Topping: 2 medium potatoes, diced 2 medium carrots, diced 1 cup shredded chicken or<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[286],"class_list":["post-12733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredients Sauce 6\u20138 dried guajillo chiles (stemmed, seeded, softened) 2 dried ancho chiles (optional) 2 garlic cloves \u00bc onion 2 medium tomatoes (roasted or boiled) 2 cups chicken or vegetable broth 1 tsp cumin Pinch of oregano Salt to taste Topping: 2 medium potatoes, diced 2 medium carrots, diced 1 cup shredded chicken or\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"LaPrensa Newspaper\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/laprensanewspaper.com\/index.php\/2025\/11\/19\/enchiladas-rojas-con-chile-guajillo\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"La Prensa Newspaper - Ohio &amp; Michigan&#039;s Oldest Biligual Latino Newspaper\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\" Enchiladas Rojas con Chile Guajillo - La Prensa Newspaper\" \/>\n\t\t<meta property=\"og:description\" content=\"Ingredients Sauce 6\u20138 dried guajillo chiles (stemmed, seeded, softened) 2 dried ancho chiles (optional) 2 garlic 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