{"id":12841,"date":"2025-12-03T18:56:13","date_gmt":"2025-12-03T18:56:13","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=12841"},"modified":"2025-12-03T18:57:04","modified_gmt":"2025-12-03T18:57:04","slug":"baked-ham-with-pineapple-cherry-glaze","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2025\/12\/03\/baked-ham-with-pineapple-cherry-glaze\/","title":{"rendered":"Baked Ham with Pineapple &#038; Cherry Glaze"},"content":{"rendered":"<p>Ingredients<\/p>\n<ul>\n<li>1 fully cooked ham (6\u20138 lb \/ 2.7\u20133.6 kg)<\/li>\n<li>1 cup pineapple juice<\/li>\n<li>1 cup brown sugar, packed<\/li>\n<li>2 Tbsp yellow mustard (or Dijon for a sharper flavor)<\/li>\n<li>1 can (20 oz) pineapple rings<\/li>\n<li>Maraschino cherries (8\u201312 cherries)<\/li>\n<li>Toothpicks (optional, for securing fruit)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Instructions<\/p>\n<p>1\u00a0\u00a0\u00a0 Make the Glaze<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0 In a bowl, whisk together:<\/p>\n<p>\u25aa\u00a0\u00a0\u00a0 1 cup pineapple juice<\/p>\n<p>\u25aa\u00a0\u00a0\u00a0 1 cup brown sugar<\/p>\n<p>\u25aa\u00a0\u00a0\u00a0 2 Tbsp mustard<\/p>\n<p>&nbsp;<\/p>\n<p>2\u00a0\u00a0\u00a0 Prepare the Ham<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0 If not pre-sliced, score the top in a diamond pattern.<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0 Arrange pineapple rings over the ham and place a cherry in the center of each. Secure with toothpicks.<\/p>\n<p>&nbsp;<\/p>\n<p>3\u00a0\u00a0\u00a0 Bake the Ham<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0 Pour the glaze over the ham.<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0 Bake at 325\u00b0F (165\u00b0C) for 1\u00bd\u20132 hours, basting occasionally.<\/p>\n<p>&nbsp;<\/p>\n<p>4\u00a0\u00a0\u00a0 Reduce the Sauce<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0 Pour the pan juices into a saucepan.<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0 Simmer until thickened, 5\u201310 minutes.<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0 Brush the reduced glaze over the ham before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1 fully cooked ham (6\u20138 lb \/ 2.7\u20133.6 kg) 1 cup pineapple juice 1 cup brown sugar, packed 2 Tbsp yellow mustard (or Dijon for a sharper flavor) 1 can (20 oz) pineapple rings Maraschino cherries (8\u201312 cherries) Toothpicks (optional, for securing fruit) &nbsp; Instructions 1\u00a0\u00a0\u00a0 Make the Glaze \u25e6\u00a0\u00a0\u00a0 In a bowl, whisk<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[288],"class_list":["post-12841","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredients 1 fully cooked ham (6\u20138 lb \/ 2.7\u20133.6 kg) 1 cup pineapple juice 1 cup brown sugar, packed 2 Tbsp yellow mustard (or Dijon for a sharper flavor) 1 can (20 oz) pineapple rings Maraschino cherries (8\u201312 cherries) Toothpicks (optional, for securing fruit) Instructions 1 Make the Glaze \u25e6 In a bowl, whisk\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"LaPrensa Newspaper\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/laprensanewspaper.com\/index.php\/2025\/12\/03\/baked-ham-with-pineapple-cherry-glaze\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"La Prensa Newspaper - Ohio &amp; 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