{"id":13299,"date":"2026-03-11T16:32:39","date_gmt":"2026-03-11T16:32:39","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=13299"},"modified":"2026-03-11T16:32:39","modified_gmt":"2026-03-11T16:32:39","slug":"bistec-ranchero-con-papas","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2026\/03\/11\/bistec-ranchero-con-papas\/","title":{"rendered":"Bistec Ranchero con Papas"},"content":{"rendered":"<figure id=\"attachment_11022\" aria-describedby=\"caption-attachment-11022\" style=\"width: 218px\" class=\"wp-caption alignright\"><a href=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11022\" src=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop-218x300.jpg\" alt=\"\" width=\"218\" height=\"300\" srcset=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop-218x300.jpg 218w, https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop.jpg 700w\" sizes=\"auto, (max-width: 218px) 100vw, 218px\" \/><\/a><figcaption id=\"caption-attachment-11022\" class=\"wp-caption-text\">Alicia Boes<\/figcaption><\/figure>\n<p>Ingredients<\/p>\n<ul>\n<li>2 pounds thinly sliced beef (a cut commonly used for Milanese works well)<\/li>\n<li>\u00bd large onion, sliced into strips<\/li>\n<li>3 Roma tomatoes, cut into crescent-shaped wedges<\/li>\n<li>2 jalape\u00f1o or serrano peppers, sliced (adjust to preferred spice level)<\/li>\n<li>3 medium potatoes, diced<\/li>\n<li>1 can tomato sauce<\/li>\n<li>Beef broth (enough to partially cover ingredients)<\/li>\n<li>1 bay leaf<\/li>\n<li>Onion powder<\/li>\n<li>Garlic powder<\/li>\n<li>Adobo seasoning<\/li>\n<li>Ground cumin (a dash)<\/li>\n<li>Salt and pepper, to taste<\/li>\n<li>Cooking oil<\/li>\n<\/ul>\n<p>Preparation<\/p>\n<p>1\u00a0\u00a0\u00a0 Slice the beef into thin strips and season with onion powder, garlic powder, salt, and pepper.<\/p>\n<p>2\u00a0\u00a0\u00a0 Heat a small amount of oil in a large skillet over medium-high heat. Add the beef and cook until browned.<\/p>\n<p>3\u00a0\u00a0\u00a0 Stir in the diced potatoes, sliced onion, peppers, and tomatoes. Add the tomato sauce and enough beef broth to slightly cover the meat and vegetables.<\/p>\n<p>4\u00a0\u00a0\u00a0 Season with adobo and additional salt and pepper if needed. Add the bay leaf and a dash of cumin.<\/p>\n<p>5\u00a0\u00a0\u00a0 Cover and simmer until the potatoes are tender and the flavors have blended, about 20\u201325 minutes.<\/p>\n<p>Serve warm, ideally with rice or warm tortillas for a complete, satisfying meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 pounds thinly sliced beef (a cut commonly used for Milanese works well) \u00bd large onion, sliced into strips 3 Roma tomatoes, cut into crescent-shaped wedges 2 jalape\u00f1o or serrano peppers, sliced (adjust to preferred spice level) 3 medium potatoes, diced 1 can tomato sauce Beef broth (enough to partially cover ingredients) 1 bay<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[302],"class_list":["post-13299","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"rttpg_featured_image_url":{"full":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"landscape":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"portraits":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x150.jpg",150,150,true],"medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-300x188.jpg",300,188,true],"large":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",640,402,false],"1536x1536":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"2048x2048":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-gallery":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-320x240.jpg",320,240,true],"rtcl-gallery-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x105.jpg",150,105,true],"psacp-medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",500,314,false],"rpwe-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-45x45.jpg",45,45,true]},"rttpg_author":{"display_name":"LaPrensa Newspaper","author_link":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Ingredients 2 pounds thinly sliced beef (a cut commonly used for Milanese works well) \u00bd large onion, sliced into strips 3 Roma tomatoes, cut into crescent-shaped wedges 2 jalape\u00f1o or serrano peppers, sliced (adjust to preferred spice level) 3 medium potatoes, diced 1 can tomato sauce Beef broth (enough to partially cover ingredients) 1 bay","_links":{"self":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/13299","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/comments?post=13299"}],"version-history":[{"count":1,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/13299\/revisions"}],"predecessor-version":[{"id":13300,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/13299\/revisions\/13300"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media\/11023"}],"wp:attachment":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media?parent=13299"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/categories?post=13299"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/tags?post=13299"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/wf_post_folders?post=13299"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}