{"id":13343,"date":"2026-03-18T16:54:25","date_gmt":"2026-03-18T16:54:25","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=13343"},"modified":"2026-03-18T16:54:25","modified_gmt":"2026-03-18T16:54:25","slug":"lemon-chicken","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2026\/03\/18\/lemon-chicken\/","title":{"rendered":"Lemon Chicken"},"content":{"rendered":"<figure id=\"attachment_11022\" aria-describedby=\"caption-attachment-11022\" style=\"width: 218px\" class=\"wp-caption alignright\"><a href=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11022\" src=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop-218x300.jpg\" alt=\"\" width=\"218\" height=\"300\" srcset=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop-218x300.jpg 218w, https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop.jpg 700w\" sizes=\"auto, (max-width: 218px) 100vw, 218px\" \/><\/a><figcaption id=\"caption-attachment-11022\" class=\"wp-caption-text\">Alicia Boes<\/figcaption><\/figure>\n<p>Ingredients<\/p>\n<ul>\n<li>2 lbs chicken breast, diced into cubes<\/li>\n<li>1 cup plain Greek yogurt<\/li>\n<li>1 lemon (juice)<\/li>\n<li>3\u20134 cloves minced garlic<\/li>\n<li>1 tsp paprika<\/li>\n<li>1 tsp oregano<\/li>\n<li>1 tsp garlic powder<\/li>\n<li>1 tsp onion powder<\/li>\n<li>Salt &amp; pepper (to taste)<\/li>\n<li>1\u20132 tbsp chopped parsley<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Instructions<\/p>\n<p>1\u00a0\u00a0\u00a0 Prep the chicken<\/p>\n<p>Dice chicken breasts into bite-sized cubes.<\/p>\n<p>2\u00a0\u00a0\u00a0 Make the marinade<\/p>\n<p>In a large bowl:<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0 Add Greek yogurt<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0 Mix in lemon juice<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0 Add minced garlic and all spices<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0 Season with salt and pepper<\/p>\n<p>3\u00a0\u00a0\u00a0 Coat the chicken<\/p>\n<p>Add chicken to the bowl and mix well until fully coated.<\/p>\n<p>4\u00a0\u00a0\u00a0 Marinate<\/p>\n<p>Cover and refrigerate for at least 1 hour (best if 8\u201324 hours).<\/p>\n<p>5\u00a0\u00a0\u00a0 Cook<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0 Heat a pan over medium-high heat<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0 Add a little oil<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0 Cook chicken in a single layer<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0 Let it sear before stirring to get a nice brown crust<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0 Cook until fully done (about 6\u20138 minutes)<\/p>\n<p>6\u00a0\u00a0\u00a0 Finish<\/p>\n<p>Sprinkle with fresh parsley before serving.<\/p>\n<p>Serving Ideas<\/p>\n<ul>\n<li>Over rice with a side salad<\/li>\n<li>Stuffed into pita wraps<\/li>\n<li>On top of a Mediterranean-style bowl with veggies and tzatziki<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 lbs chicken breast, diced into cubes 1 cup plain Greek yogurt 1 lemon (juice) 3\u20134 cloves minced garlic 1 tsp paprika 1 tsp oregano 1 tsp garlic powder 1 tsp onion powder Salt &amp; pepper (to taste) 1\u20132 tbsp chopped parsley &nbsp; Instructions 1\u00a0\u00a0\u00a0 Prep the chicken Dice chicken breasts into bite-sized cubes.<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[303],"class_list":["post-13343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"rttpg_featured_image_url":{"full":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"landscape":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"portraits":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x150.jpg",150,150,true],"medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-300x188.jpg",300,188,true],"large":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",640,402,false],"1536x1536":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"2048x2048":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-gallery":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-320x240.jpg",320,240,true],"rtcl-gallery-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x105.jpg",150,105,true],"psacp-medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",500,314,false],"rpwe-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-45x45.jpg",45,45,true]},"rttpg_author":{"display_name":"LaPrensa Newspaper","author_link":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Ingredients 2 lbs chicken breast, diced into cubes 1 cup plain Greek yogurt 1 lemon (juice) 3\u20134 cloves minced garlic 1 tsp paprika 1 tsp oregano 1 tsp garlic powder 1 tsp onion powder Salt &amp; pepper (to taste) 1\u20132 tbsp chopped parsley &nbsp; Instructions 1\u00a0\u00a0\u00a0 Prep the chicken Dice chicken breasts into bite-sized cubes.","_links":{"self":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/13343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/comments?post=13343"}],"version-history":[{"count":1,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/13343\/revisions"}],"predecessor-version":[{"id":13344,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/13343\/revisions\/13344"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media\/11023"}],"wp:attachment":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media?parent=13343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/categories?post=13343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/tags?post=13343"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/wf_post_folders?post=13343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}