{"id":13454,"date":"2026-04-01T19:27:09","date_gmt":"2026-04-01T19:27:09","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=13454"},"modified":"2026-04-01T19:27:19","modified_gmt":"2026-04-01T19:27:19","slug":"joses-tortas-ahogadas","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/01\/joses-tortas-ahogadas\/","title":{"rendered":"JOSE&#8217;S TORTAS AHOGADAS"},"content":{"rendered":"<p><strong><a href=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/05\/jose-copy.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-11528 size-medium alignright\" src=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/05\/jose-copy-268x300.jpg\" alt=\"\" width=\"268\" height=\"300\" srcset=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/05\/jose-copy-268x300.jpg 268w, https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/05\/jose-copy.jpg 700w\" sizes=\"auto, (max-width: 268px) 100vw, 268px\" \/><\/a>(Guadalajara-Style Drowned Pork Sandwiches)<\/strong><\/p>\n<p>Ingredients<\/p>\n<p>For the Pork Filling<\/p>\n<ul>\n<li>2 lb pork shoulder or pork loin<\/li>\n<li>\u00bd white onion, sliced<\/li>\n<li>3 garlic cloves<\/li>\n<li>1 bay leaf<\/li>\n<li>1 tsp salt<\/li>\n<li>Water to cover<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>For the Tomato Sauce (Mild)<\/p>\n<ul>\n<li>6 Roma tomatoes<\/li>\n<li>\u00bc white onion<\/li>\n<li>2 garlic cloves<\/li>\n<li>1 tsp white vinegar<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>For the Spicy Chile de \u00c1rbol Sauce<\/p>\n<ul>\n<li>15\u201320 chiles de \u00e1rbol (adjust heat)<\/li>\n<li>2 garlic cloves<\/li>\n<li>\u00bd cup white vinegar<\/li>\n<li>1 cup water<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>For Assembly<\/p>\n<ul>\n<li>6 bolillo or birote rolls (preferably day\u2011old and crusty)<\/li>\n<li>Pickled onions (optional)<\/li>\n<li>Refried beans (optional, traditional in some regions)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Instructions<\/p>\n<ol>\n<li>Cook the Pork<\/li>\n<li>Place pork, onion, garlic, bay leaf, and salt in a pot.<\/li>\n<li>Cover with water and simmer 1.5\u20132 hours until tender.<\/li>\n<li>Shred the pork and set aside.<\/li>\n<li>Reserve a little broth for moistening the meat if needed.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<ol start=\"2\">\n<li>Make the Tomato Sauce (Mild)<\/li>\n<li>Boil tomatoes, onion, and garlic for 8\u201310 minutes.<\/li>\n<li>Blend with vinegar and salt until smooth.<\/li>\n<li>Simmer 10 minutes to deepen the flavor.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<ol start=\"3\">\n<li>Make the Spicy Chile de \u00c1rbol Sauce<\/li>\n<li>Lightly toast the chiles \u2014 just until fragrant.<\/li>\n<li>Boil chiles and garlic for 5 minutes.<\/li>\n<li>Blend with vinegar, water, and salt until smooth.<\/li>\n<li>Strain if you want a silkier texture.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<ol start=\"4\">\n<li>Assemble the Tortas<\/li>\n<li>Slice the bolillos and lightly toast if they\u2019re too soft.<\/li>\n<li>Optional: spread a thin layer of refried beans.<\/li>\n<li>Fill with shredded pork.<\/li>\n<li>Drown the sandwich in the tomato sauce.<\/li>\n<li>Add spicy chile sauce on top to taste.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>(Guadalajara-Style Drowned Pork Sandwiches) Ingredients For the Pork Filling 2 lb pork shoulder or pork loin \u00bd white onion, sliced 3 garlic cloves 1 bay leaf 1 tsp salt Water to cover &nbsp; For the Tomato Sauce (Mild) 6 Roma tomatoes \u00bc white onion 2 garlic cloves 1 tsp white vinegar Salt to taste &nbsp;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[305],"class_list":["post-13454","post","type-post","status-publish","format-standard","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.9 - aioseo.com -->\n\t<meta name=\"description\" content=\"(Guadalajara-Style Drowned Pork Sandwiches) Ingredients For the Pork Filling 2 lb pork shoulder or pork loin \u00bd white onion, sliced 3 garlic cloves 1 bay leaf 1 tsp salt Water to cover For the Tomato Sauce (Mild) 6 Roma tomatoes \u00bc white onion 2 garlic cloves 1 tsp white vinegar Salt to taste\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"LaPrensa Newspaper\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/01\/joses-tortas-ahogadas\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.9\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"La Prensa Newspaper - Ohio &amp; Michigan&#039;s Oldest Biligual Latino Newspaper\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"JOSE\u2019S TORTAS AHOGADAS - La Prensa Newspaper\" \/>\n\t\t<meta property=\"og:description\" content=\"(Guadalajara-Style Drowned Pork Sandwiches) Ingredients For the Pork Filling 2 lb pork shoulder or pork loin \u00bd white onion, sliced 3 garlic cloves 1 bay leaf 1 tsp salt Water to cover For the Tomato Sauce (Mild) 6 Roma tomatoes \u00bc white onion 2 garlic cloves 1 tsp white vinegar Salt to taste\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/01\/joses-tortas-ahogadas\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-clear.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-clear.png\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2026-04-01T19:27:09+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-04-01T19:27:19+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/prensa1\" \/>\n\t\t<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/prensa1\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@LaPrensa16\" \/>\n\t\t<meta name=\"twitter:title\" content=\"JOSE\u2019S TORTAS AHOGADAS - La Prensa Newspaper\" \/>\n\t\t<meta name=\"twitter:description\" content=\"(Guadalajara-Style Drowned Pork Sandwiches) Ingredients For the Pork Filling 2 lb pork shoulder or pork loin \u00bd white onion, sliced 3 garlic cloves 1 bay leaf 1 tsp salt Water to cover For the Tomato Sauce (Mild) 6 Roma tomatoes \u00bc white onion 2 garlic cloves 1 tsp white vinegar Salt to taste\" \/>\n\t\t<meta name=\"twitter:creator\" content=\"@LaPrensa16\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-clear.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/01\\\/joses-tortas-ahogadas\\\/#blogposting\",\"name\":\"JOSE\\u2019S TORTAS AHOGADAS - La Prensa Newspaper\",\"headline\":\"JOSE&#8217;S TORTAS AHOGADAS\",\"author\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/author\\\/laprensa\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/wp-content\\\/uploads\\\/2025\\\/05\\\/jose-copy.jpg\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/01\\\/joses-tortas-ahogadas\\\/#articleImage\",\"width\":700,\"height\":785},\"datePublished\":\"2026-04-01T19:27:09+00:00\",\"dateModified\":\"2026-04-01T19:27:19+00:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/01\\\/joses-tortas-ahogadas\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/01\\\/joses-tortas-ahogadas\\\/#webpage\"},\"articleSection\":\"Recipes, 040326\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/01\\\/joses-tortas-ahogadas\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/laprensanewspaper.com\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/category\\\/recipes\\\/#listItem\",\"name\":\"Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/category\\\/recipes\\\/#listItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/category\\\/recipes\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/01\\\/joses-tortas-ahogadas\\\/#listItem\",\"name\":\"JOSE&#8217;S TORTAS AHOGADAS\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/01\\\/joses-tortas-ahogadas\\\/#listItem\",\"position\":3,\"name\":\"JOSE&#8217;S TORTAS AHOGADAS\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/category\\\/recipes\\\/#listItem\",\"name\":\"Recipes\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/#organization\",\"name\":\"La Prensa Newspaper\",\"description\":\"Ohio & Michigan's Oldest Biligual Latino Newspaper\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/\",\"telephone\":\"+14198702797\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/La-Prensa-Logo-copy.png\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/01\\\/joses-tortas-ahogadas\\\/#organizationLogo\",\"width\":685,\"height\":169},\"image\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/01\\\/joses-tortas-ahogadas\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/prensa1\",\"https:\\\/\\\/twitter.com\\\/LaPrensa16\",\"https:\\\/\\\/www.instagram.com\\\/laprensa1\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/author\\\/laprensa\\\/#author\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/author\\\/laprensa\\\/\",\"name\":\"LaPrensa Newspaper\",\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/prensa1\",\"https:\\\/\\\/twitter.com\\\/LaPrensa16\"]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/01\\\/joses-tortas-ahogadas\\\/#webpage\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/01\\\/joses-tortas-ahogadas\\\/\",\"name\":\"JOSE\\u2019S TORTAS AHOGADAS - La Prensa Newspaper\",\"description\":\"(Guadalajara-Style Drowned Pork Sandwiches) Ingredients For the Pork Filling 2 lb pork shoulder or pork loin \\u00bd white onion, sliced 3 garlic cloves 1 bay leaf 1 tsp salt Water to cover For the Tomato Sauce (Mild) 6 Roma tomatoes \\u00bc white onion 2 garlic cloves 1 tsp white vinegar Salt to taste\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/01\\\/joses-tortas-ahogadas\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/author\\\/laprensa\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/author\\\/laprensa\\\/#author\"},\"datePublished\":\"2026-04-01T19:27:09+00:00\",\"dateModified\":\"2026-04-01T19:27:19+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/#website\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/\",\"name\":\"La Prensa Newspaper\",\"description\":\"Ohio & Michigan's Oldest Biligual Latino Newspaper\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"JOSE\u2019S TORTAS AHOGADAS - La Prensa Newspaper","description":"(Guadalajara-Style Drowned Pork Sandwiches) Ingredients For the Pork Filling 2 lb pork shoulder or pork loin \u00bd white onion, sliced 3 garlic cloves 1 bay leaf 1 tsp salt Water to cover For the Tomato Sauce (Mild) 6 Roma tomatoes \u00bc white onion 2 garlic cloves 1 tsp white vinegar Salt to taste","canonical_url":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/01\/joses-tortas-ahogadas\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/01\/joses-tortas-ahogadas\/#blogposting","name":"JOSE\u2019S TORTAS AHOGADAS - La Prensa Newspaper","headline":"JOSE&#8217;S TORTAS AHOGADAS","author":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/#author"},"publisher":{"@id":"https:\/\/laprensanewspaper.com\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/05\/jose-copy.jpg","@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/01\/joses-tortas-ahogadas\/#articleImage","width":700,"height":785},"datePublished":"2026-04-01T19:27:09+00:00","dateModified":"2026-04-01T19:27:19+00:00","inLanguage":"en-US","mainEntityOfPage":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/01\/joses-tortas-ahogadas\/#webpage"},"isPartOf":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/01\/joses-tortas-ahogadas\/#webpage"},"articleSection":"Recipes, 040326"},{"@type":"BreadcrumbList","@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/01\/joses-tortas-ahogadas\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com#listItem","position":1,"name":"Home","item":"https:\/\/laprensanewspaper.com","nextItem":{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/#listItem","name":"Recipes"}},{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/#listItem","position":2,"name":"Recipes","item":"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/","nextItem":{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/01\/joses-tortas-ahogadas\/#listItem","name":"JOSE&#8217;S TORTAS AHOGADAS"},"previousItem":{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/01\/joses-tortas-ahogadas\/#listItem","position":3,"name":"JOSE&#8217;S TORTAS AHOGADAS","previousItem":{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/#listItem","name":"Recipes"}}]},{"@type":"Organization","@id":"https:\/\/laprensanewspaper.com\/#organization","name":"La Prensa Newspaper","description":"Ohio & Michigan's Oldest Biligual Latino Newspaper","url":"https:\/\/laprensanewspaper.com\/","telephone":"+14198702797","logo":{"@type":"ImageObject","url":"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-copy.png","@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/01\/joses-tortas-ahogadas\/#organizationLogo","width":685,"height":169},"image":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/01\/joses-tortas-ahogadas\/#organizationLogo"},"sameAs":["https:\/\/www.facebook.com\/prensa1","https:\/\/twitter.com\/LaPrensa16","https:\/\/www.instagram.com\/laprensa1\/"]},{"@type":"Person","@id":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/#author","url":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/","name":"LaPrensa Newspaper","sameAs":["https:\/\/www.facebook.com\/prensa1","https:\/\/twitter.com\/LaPrensa16"]},{"@type":"WebPage","@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/01\/joses-tortas-ahogadas\/#webpage","url":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/01\/joses-tortas-ahogadas\/","name":"JOSE\u2019S TORTAS AHOGADAS - La Prensa Newspaper","description":"(Guadalajara-Style Drowned Pork Sandwiches) Ingredients For the Pork Filling 2 lb pork shoulder or pork loin \u00bd white onion, sliced 3 garlic cloves 1 bay leaf 1 tsp salt Water to cover For the Tomato Sauce (Mild) 6 Roma tomatoes \u00bc white onion 2 garlic cloves 1 tsp white vinegar Salt to taste","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/laprensanewspaper.com\/#website"},"breadcrumb":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/01\/joses-tortas-ahogadas\/#breadcrumblist"},"author":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/#author"},"creator":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/#author"},"datePublished":"2026-04-01T19:27:09+00:00","dateModified":"2026-04-01T19:27:19+00:00"},{"@type":"WebSite","@id":"https:\/\/laprensanewspaper.com\/#website","url":"https:\/\/laprensanewspaper.com\/","name":"La Prensa Newspaper","description":"Ohio & Michigan's Oldest Biligual Latino Newspaper","inLanguage":"en-US","publisher":{"@id":"https:\/\/laprensanewspaper.com\/#organization"}}]},"og:locale":"en_US","og:site_name":"La Prensa Newspaper - Ohio &amp; Michigan's Oldest Biligual Latino Newspaper","og:type":"article","og:title":"JOSE\u2019S TORTAS AHOGADAS - La Prensa Newspaper","og:description":"(Guadalajara-Style Drowned Pork Sandwiches) Ingredients For the Pork Filling 2 lb pork shoulder or pork loin \u00bd white onion, sliced 3 garlic cloves 1 bay leaf 1 tsp salt Water to cover For the Tomato Sauce (Mild) 6 Roma tomatoes \u00bc white onion 2 garlic cloves 1 tsp white vinegar Salt to taste","og:url":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/01\/joses-tortas-ahogadas\/","og:image":"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-clear.png","og:image:secure_url":"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-clear.png","article:published_time":"2026-04-01T19:27:09+00:00","article:modified_time":"2026-04-01T19:27:19+00:00","article:publisher":"https:\/\/www.facebook.com\/prensa1","article:author":"https:\/\/www.facebook.com\/prensa1","twitter:card":"summary","twitter:site":"@LaPrensa16","twitter:title":"JOSE\u2019S TORTAS AHOGADAS - La Prensa Newspaper","twitter:description":"(Guadalajara-Style Drowned Pork Sandwiches) Ingredients For the Pork Filling 2 lb pork shoulder or pork loin \u00bd white onion, sliced 3 garlic cloves 1 bay leaf 1 tsp salt Water to cover For the Tomato Sauce (Mild) 6 Roma tomatoes \u00bc white onion 2 garlic cloves 1 tsp white vinegar Salt to taste","twitter:creator":"@LaPrensa16","twitter:image":"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-clear.png"},"aioseo_meta_data":{"post_id":"13454","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"titles":[],"descriptions":[],"socialPosts":{"email":[],"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2026-04-01 19:27:09","updated":"2026-04-06 23:59:23","seo_analyzer_scan_date":null},"rttpg_featured_image_url":null,"rttpg_author":{"display_name":"LaPrensa Newspaper","author_link":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"(Guadalajara-Style Drowned Pork Sandwiches) Ingredients For the Pork Filling 2 lb pork shoulder or pork loin \u00bd white onion, sliced 3 garlic cloves 1 bay leaf 1 tsp salt Water to cover &nbsp; For the Tomato Sauce (Mild) 6 Roma tomatoes \u00bc white onion 2 garlic cloves 1 tsp white vinegar Salt to taste &nbsp;","_links":{"self":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/13454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/comments?post=13454"}],"version-history":[{"count":1,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/13454\/revisions"}],"predecessor-version":[{"id":13455,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/13454\/revisions\/13455"}],"wp:attachment":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media?parent=13454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/categories?post=13454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/tags?post=13454"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/wf_post_folders?post=13454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}