{"id":25685,"date":"2026-04-29T16:00:53","date_gmt":"2026-04-29T16:00:53","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=25685"},"modified":"2026-04-29T16:00:53","modified_gmt":"2026-04-29T16:00:53","slug":"joses-queso-cincho-con-chile","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/29\/joses-queso-cincho-con-chile\/","title":{"rendered":"Jos\u00e9&#8217;s Queso Cincho con Chile"},"content":{"rendered":"<p><a href=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12085 alignright\" src=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose-207x300.jpg\" alt=\"\" width=\"207\" height=\"300\" srcset=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose-207x300.jpg 207w, https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose.jpg 700w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a>Ingredients<\/p>\n<p>For the chile paste<\/p>\n<ul>\n<li>8\u201310 chiles de \u00e1rbol (or 4\u20135 for mild)<\/li>\n<li>3 guajillo chiles, seeded<\/li>\n<li>2 chipotles in adobo (optional but adds depth)<\/li>\n<li>2 garlic cloves<\/li>\n<li>\u00bc white onion<\/li>\n<li>\u00bd cup water or vinegar + water mix<\/li>\n<li>1 tbsp white vinegar<\/li>\n<li>\u00bd tsp oregano<\/li>\n<li>\u00bd tsp cumin<\/li>\n<li>Salt to taste<\/li>\n<li>Optional: 1 tsp sugar to balance heat<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>For the cheese<\/p>\n<ul>\n<li>1 lb queso cincho (or queso fresco\/queso botanero if you can\u2019t find cincho)<\/li>\n<li>1\u20132 tbsp oil (for saut\u00e9ing the chile paste)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Instructions<\/p>\n<ol>\n<li>Prepare the dried chiles<\/li>\n<\/ol>\n<ul>\n<li>Toast the guajillo and chile de \u00e1rbol lightly in a dry pan, 10\u201315 seconds per side.<\/li>\n<li>Soak in hot water for 10 minutes.<\/li>\n<\/ul>\n<ol start=\"2\">\n<li>Blend the chile sauce<\/li>\n<\/ol>\n<p>Blend until smooth:<\/p>\n<ul>\n<li>Soaked chiles<\/li>\n<li>Chipotles (if using)<\/li>\n<li>Garlic<\/li>\n<li>Onion<\/li>\n<li>Water<\/li>\n<li>Vinegar<\/li>\n<li>Oregano<\/li>\n<li>Cumin<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p>Taste and adjust heat, salt, or acidity.<\/p>\n<p>&nbsp;<\/p>\n<ol start=\"3\">\n<li>Cook the chile paste<\/li>\n<\/ol>\n<ul>\n<li>Heat 1\u20132 tbsp oil in a pan.<\/li>\n<li>Pour in the blended sauce.<\/li>\n<li>Simmer 5\u20137 minutes until thick and deep red.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ol start=\"4\">\n<li>Prepare the cheese<\/li>\n<\/ol>\n<ul>\n<li>Cut the queso cincho into cubes or thick slices.<\/li>\n<li>Add the cheese to the pan and gently fold to coat.<\/li>\n<li>Warm for 1\u20132 minutes \u2014 do not melt completely, just heat through.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ol start=\"5\">\n<li>Serve<\/li>\n<\/ol>\n<ul>\n<li>Serve warm or room temp.<\/li>\n<li>Great with tortillas or tostadas.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients For the chile paste 8\u201310 chiles de \u00e1rbol (or 4\u20135 for mild) 3 guajillo chiles, seeded 2 chipotles in adobo (optional but adds depth) 2 garlic cloves \u00bc white onion \u00bd cup water or vinegar + water mix 1 tbsp white vinegar \u00bd tsp oregano \u00bd tsp cumin Salt to taste Optional: 1 tsp<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[309],"class_list":["post-25685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredients For the chile paste 8\u201310 chiles de \u00e1rbol (or 4\u20135 for mild) 3 guajillo chiles, seeded 2 chipotles in adobo (optional but adds depth) 2 garlic cloves \u00bc white onion \u00bd cup water or vinegar + water mix 1 tbsp white vinegar \u00bd tsp oregano \u00bd tsp cumin Salt to taste Optional: 1 tsp\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"LaPrensa Newspaper\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/29\/joses-queso-cincho-con-chile\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.8\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"La Prensa Newspaper - Ohio &amp; Michigan&#039;s Oldest Biligual Latino Newspaper\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"Jos\u00e9\u2019s Queso Cincho con Chile - La Prensa Newspaper\" \/>\n\t\t<meta property=\"og:description\" content=\"Ingredients For the chile paste 8\u201310 chiles de \u00e1rbol (or 4\u20135 for mild) 3 guajillo chiles, seeded 2 chipotles in adobo (optional but adds depth) 2 garlic cloves \u00bc white onion \u00bd cup water or vinegar + water mix 1 tbsp white vinegar \u00bd tsp oregano \u00bd tsp cumin Salt to taste Optional: 1 tsp\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/29\/joses-queso-cincho-con-chile\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-clear.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-clear.png\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2026-04-29T16:00:53+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-04-29T16:00:53+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/prensa1\" \/>\n\t\t<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/prensa1\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:site\" content=\"@LaPrensa16\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Jos\u00e9\u2019s Queso Cincho con Chile - La Prensa Newspaper\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Ingredients For the chile paste 8\u201310 chiles de \u00e1rbol (or 4\u20135 for mild) 3 guajillo chiles, seeded 2 chipotles in adobo (optional but adds depth) 2 garlic cloves \u00bc white onion \u00bd cup water or vinegar + water mix 1 tbsp white vinegar \u00bd tsp oregano \u00bd tsp cumin Salt to taste Optional: 1 tsp\" \/>\n\t\t<meta name=\"twitter:creator\" content=\"@LaPrensa16\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-clear.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/29\\\/joses-queso-cincho-con-chile\\\/#blogposting\",\"name\":\"Jos\\u00e9\\u2019s Queso Cincho con Chile - La Prensa Newspaper\",\"headline\":\"Jos\\u00e9&#8217;s Queso Cincho con Chile\",\"author\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/author\\\/laprensa\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Alicia-Boes-Recipe.jpg\",\"width\":721,\"height\":453},\"datePublished\":\"2026-04-29T16:00:53+00:00\",\"dateModified\":\"2026-04-29T16:00:53+00:00\",\"inLanguage\":\"en-US\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/29\\\/joses-queso-cincho-con-chile\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/29\\\/joses-queso-cincho-con-chile\\\/#webpage\"},\"articleSection\":\"Recipes, 050126\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/29\\\/joses-queso-cincho-con-chile\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/laprensanewspaper.com\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/category\\\/recipes\\\/#listItem\",\"name\":\"Recipes\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/category\\\/recipes\\\/#listItem\",\"position\":2,\"name\":\"Recipes\",\"item\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/category\\\/recipes\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/29\\\/joses-queso-cincho-con-chile\\\/#listItem\",\"name\":\"Jos\\u00e9&#8217;s Queso Cincho con Chile\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/29\\\/joses-queso-cincho-con-chile\\\/#listItem\",\"position\":3,\"name\":\"Jos\\u00e9&#8217;s Queso Cincho con Chile\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/category\\\/recipes\\\/#listItem\",\"name\":\"Recipes\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/#organization\",\"name\":\"La Prensa Newspaper\",\"description\":\"Ohio & Michigan's Oldest Biligual Latino Newspaper\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/\",\"telephone\":\"+14198702797\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/wp-content\\\/uploads\\\/2022\\\/02\\\/La-Prensa-Logo-copy.png\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/29\\\/joses-queso-cincho-con-chile\\\/#organizationLogo\",\"width\":685,\"height\":169},\"image\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/29\\\/joses-queso-cincho-con-chile\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/prensa1\",\"https:\\\/\\\/twitter.com\\\/LaPrensa16\",\"https:\\\/\\\/www.instagram.com\\\/laprensa1\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/author\\\/laprensa\\\/#author\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/author\\\/laprensa\\\/\",\"name\":\"LaPrensa Newspaper\",\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/prensa1\",\"https:\\\/\\\/twitter.com\\\/LaPrensa16\"]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/29\\\/joses-queso-cincho-con-chile\\\/#webpage\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/29\\\/joses-queso-cincho-con-chile\\\/\",\"name\":\"Jos\\u00e9\\u2019s Queso Cincho con Chile - La Prensa Newspaper\",\"description\":\"Ingredients For the chile paste 8\\u201310 chiles de \\u00e1rbol (or 4\\u20135 for mild) 3 guajillo chiles, seeded 2 chipotles in adobo (optional but adds depth) 2 garlic cloves \\u00bc white onion \\u00bd cup water or vinegar + water mix 1 tbsp white vinegar \\u00bd tsp oregano \\u00bd tsp cumin Salt to taste Optional: 1 tsp\",\"inLanguage\":\"en-US\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/29\\\/joses-queso-cincho-con-chile\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/author\\\/laprensa\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/author\\\/laprensa\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/wp-content\\\/uploads\\\/2025\\\/03\\\/Alicia-Boes-Recipe.jpg\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/29\\\/joses-queso-cincho-con-chile\\\/#mainImage\",\"width\":721,\"height\":453},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/index.php\\\/2026\\\/04\\\/29\\\/joses-queso-cincho-con-chile\\\/#mainImage\"},\"datePublished\":\"2026-04-29T16:00:53+00:00\",\"dateModified\":\"2026-04-29T16:00:53+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/#website\",\"url\":\"https:\\\/\\\/laprensanewspaper.com\\\/\",\"name\":\"La Prensa Newspaper\",\"description\":\"Ohio & Michigan's Oldest Biligual Latino Newspaper\",\"inLanguage\":\"en-US\",\"publisher\":{\"@id\":\"https:\\\/\\\/laprensanewspaper.com\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"Jos\u00e9\u2019s Queso Cincho con Chile - La Prensa Newspaper","description":"Ingredients For the chile paste 8\u201310 chiles de \u00e1rbol (or 4\u20135 for mild) 3 guajillo chiles, seeded 2 chipotles in adobo (optional but adds depth) 2 garlic cloves \u00bc white onion \u00bd cup water or vinegar + water mix 1 tbsp white vinegar \u00bd tsp oregano \u00bd tsp cumin Salt to taste Optional: 1 tsp","canonical_url":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/29\/joses-queso-cincho-con-chile\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/29\/joses-queso-cincho-con-chile\/#blogposting","name":"Jos\u00e9\u2019s Queso Cincho con Chile - La Prensa Newspaper","headline":"Jos\u00e9&#8217;s Queso Cincho con Chile","author":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/#author"},"publisher":{"@id":"https:\/\/laprensanewspaper.com\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg","width":721,"height":453},"datePublished":"2026-04-29T16:00:53+00:00","dateModified":"2026-04-29T16:00:53+00:00","inLanguage":"en-US","mainEntityOfPage":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/29\/joses-queso-cincho-con-chile\/#webpage"},"isPartOf":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/29\/joses-queso-cincho-con-chile\/#webpage"},"articleSection":"Recipes, 050126"},{"@type":"BreadcrumbList","@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/29\/joses-queso-cincho-con-chile\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com#listItem","position":1,"name":"Home","item":"https:\/\/laprensanewspaper.com","nextItem":{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/#listItem","name":"Recipes"}},{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/#listItem","position":2,"name":"Recipes","item":"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/","nextItem":{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/29\/joses-queso-cincho-con-chile\/#listItem","name":"Jos\u00e9&#8217;s Queso Cincho con Chile"},"previousItem":{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/29\/joses-queso-cincho-con-chile\/#listItem","position":3,"name":"Jos\u00e9&#8217;s Queso Cincho con Chile","previousItem":{"@type":"ListItem","@id":"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/#listItem","name":"Recipes"}}]},{"@type":"Organization","@id":"https:\/\/laprensanewspaper.com\/#organization","name":"La Prensa Newspaper","description":"Ohio & Michigan's Oldest Biligual Latino Newspaper","url":"https:\/\/laprensanewspaper.com\/","telephone":"+14198702797","logo":{"@type":"ImageObject","url":"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-copy.png","@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/29\/joses-queso-cincho-con-chile\/#organizationLogo","width":685,"height":169},"image":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/29\/joses-queso-cincho-con-chile\/#organizationLogo"},"sameAs":["https:\/\/www.facebook.com\/prensa1","https:\/\/twitter.com\/LaPrensa16","https:\/\/www.instagram.com\/laprensa1\/"]},{"@type":"Person","@id":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/#author","url":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/","name":"LaPrensa Newspaper","sameAs":["https:\/\/www.facebook.com\/prensa1","https:\/\/twitter.com\/LaPrensa16"]},{"@type":"WebPage","@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/29\/joses-queso-cincho-con-chile\/#webpage","url":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/29\/joses-queso-cincho-con-chile\/","name":"Jos\u00e9\u2019s Queso Cincho con Chile - La Prensa Newspaper","description":"Ingredients For the chile paste 8\u201310 chiles de \u00e1rbol (or 4\u20135 for mild) 3 guajillo chiles, seeded 2 chipotles in adobo (optional but adds depth) 2 garlic cloves \u00bc white onion \u00bd cup water or vinegar + water mix 1 tbsp white vinegar \u00bd tsp oregano \u00bd tsp cumin Salt to taste Optional: 1 tsp","inLanguage":"en-US","isPartOf":{"@id":"https:\/\/laprensanewspaper.com\/#website"},"breadcrumb":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/29\/joses-queso-cincho-con-chile\/#breadcrumblist"},"author":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/#author"},"creator":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg","@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/29\/joses-queso-cincho-con-chile\/#mainImage","width":721,"height":453},"primaryImageOfPage":{"@id":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/29\/joses-queso-cincho-con-chile\/#mainImage"},"datePublished":"2026-04-29T16:00:53+00:00","dateModified":"2026-04-29T16:00:53+00:00"},{"@type":"WebSite","@id":"https:\/\/laprensanewspaper.com\/#website","url":"https:\/\/laprensanewspaper.com\/","name":"La Prensa Newspaper","description":"Ohio & Michigan's Oldest Biligual Latino Newspaper","inLanguage":"en-US","publisher":{"@id":"https:\/\/laprensanewspaper.com\/#organization"}}]},"og:locale":"en_US","og:site_name":"La Prensa Newspaper - Ohio &amp; Michigan's Oldest Biligual Latino Newspaper","og:type":"article","og:title":"Jos\u00e9\u2019s Queso Cincho con Chile - La Prensa Newspaper","og:description":"Ingredients For the chile paste 8\u201310 chiles de \u00e1rbol (or 4\u20135 for mild) 3 guajillo chiles, seeded 2 chipotles in adobo (optional but adds depth) 2 garlic cloves \u00bc white onion \u00bd cup water or vinegar + water mix 1 tbsp white vinegar \u00bd tsp oregano \u00bd tsp cumin Salt to taste Optional: 1 tsp","og:url":"https:\/\/laprensanewspaper.com\/index.php\/2026\/04\/29\/joses-queso-cincho-con-chile\/","og:image":"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-clear.png","og:image:secure_url":"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-clear.png","article:published_time":"2026-04-29T16:00:53+00:00","article:modified_time":"2026-04-29T16:00:53+00:00","article:publisher":"https:\/\/www.facebook.com\/prensa1","article:author":"https:\/\/www.facebook.com\/prensa1","twitter:card":"summary","twitter:site":"@LaPrensa16","twitter:title":"Jos\u00e9\u2019s Queso Cincho con Chile - La Prensa Newspaper","twitter:description":"Ingredients For the chile paste 8\u201310 chiles de \u00e1rbol (or 4\u20135 for mild) 3 guajillo chiles, seeded 2 chipotles in adobo (optional but adds depth) 2 garlic cloves \u00bc white onion \u00bd cup water or vinegar + water mix 1 tbsp white vinegar \u00bd tsp oregano \u00bd tsp cumin Salt to taste Optional: 1 tsp","twitter:creator":"@LaPrensa16","twitter:image":"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2022\/02\/La-Prensa-Logo-clear.png"},"aioseo_meta_data":{"post_id":"25685","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":{"faqs":[],"keyPoints":[],"schemas":[],"titles":[],"descriptions":[],"socialPosts":{"email":[],"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"created":"2026-04-29 16:00:53","updated":"2026-04-29 21:11:49","seo_analyzer_scan_date":null},"rttpg_featured_image_url":{"full":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"landscape":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"portraits":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x150.jpg",150,150,true],"medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-300x188.jpg",300,188,true],"large":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",640,402,false],"1536x1536":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"2048x2048":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-gallery":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-320x240.jpg",320,240,true],"rtcl-gallery-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x105.jpg",150,105,true],"psacp-medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",500,314,false],"rpwe-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-45x45.jpg",45,45,true]},"rttpg_author":{"display_name":"LaPrensa Newspaper","author_link":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Ingredients For the chile paste 8\u201310 chiles de \u00e1rbol (or 4\u20135 for mild) 3 guajillo chiles, seeded 2 chipotles in adobo (optional but adds depth) 2 garlic cloves \u00bc white onion \u00bd cup water or vinegar + water mix 1 tbsp white vinegar \u00bd tsp oregano \u00bd tsp cumin Salt to taste Optional: 1 tsp","_links":{"self":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/25685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/comments?post=25685"}],"version-history":[{"count":1,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/25685\/revisions"}],"predecessor-version":[{"id":25686,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/25685\/revisions\/25686"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media\/11023"}],"wp:attachment":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media?parent=25685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/categories?post=25685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/tags?post=25685"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/wf_post_folders?post=25685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}