{"id":25781,"date":"2026-05-13T18:21:54","date_gmt":"2026-05-13T18:21:54","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=25781"},"modified":"2026-05-13T18:21:54","modified_gmt":"2026-05-13T18:21:54","slug":"joses-calabacitas-con-crema-mexican-zucchini-in-cream-2","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2026\/05\/13\/joses-calabacitas-con-crema-mexican-zucchini-in-cream-2\/","title":{"rendered":"Jos\u00e9\u2019s Calabacitas con Crema (Mexican Zucchini in Cream)"},"content":{"rendered":"<p><a href=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12085 alignright\" src=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose-207x300.jpg\" alt=\"\" width=\"207\" height=\"300\" srcset=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose-207x300.jpg 207w, https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose.jpg 700w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a>Servings: 4\u20136<\/p>\n<p>Time: 25 minutes<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>2 tablespoons oil or butter<\/li>\n<li>\u00bd medium onion, diced<\/li>\n<li>2 garlic cloves, minced<\/li>\n<li>3\u20134 Mexican squash or zucchini, sliced or cubed<\/li>\n<li>1 cup corn (fresh, frozen, or canned)<\/li>\n<li>1\u20132 Roma tomatoes, diced<\/li>\n<li>1\u20132 jalape\u00f1os or serranos, diced (optional)<\/li>\n<li>\u00bd cup Mexican crema (or sour cream)<\/li>\n<li>\u00bc cup milk (to thin the crema)<\/li>\n<li>\u00bd\u20131 cup shredded cheese (Oaxaca, Monterey Jack, or mozzarella)<\/li>\n<li>Salt and pepper to taste<\/li>\n<li>Optional: chopped cilantro<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Instructions<\/p>\n<ol>\n<li>Saut\u00e9 aromatics<\/li>\n<\/ol>\n<p>Heat oil in a large skillet over medium heat. Add onion and cook until soft. Add garlic and cook 30 seconds.<\/p>\n<ol start=\"2\">\n<li>Add the vegetables<\/li>\n<\/ol>\n<p>Stir in zucchini, corn, tomatoes, and chiles.<\/p>\n<p>Season with salt and pepper.<\/p>\n<p>Cook 8\u201310 minutes until zucchini is tender but not mushy.<\/p>\n<ol start=\"3\">\n<li>Incorporate the crema<\/li>\n<\/ol>\n<p>Mix crema with a splash of milk in a small bowl.<\/p>\n<p>Pour into the skillet and combine gently.<\/p>\n<ol start=\"4\">\n<li>Melt the cheese<\/li>\n<\/ol>\n<p>Add shredded cheese and stir until melted and creamy.<\/p>\n<p>Adjust thickness with a little more milk if needed.<\/p>\n<ol start=\"5\">\n<li>Adjust seasoning<\/li>\n<\/ol>\n<p>Taste and add more salt or pepper.<\/p>\n<p>Top with cilantro if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Servings: 4\u20136 Time: 25 minutes &nbsp; Ingredients 2 tablespoons oil or butter \u00bd medium onion, diced 2 garlic cloves, minced 3\u20134 Mexican squash or zucchini, sliced or cubed 1 cup corn (fresh, frozen, or canned) 1\u20132 Roma tomatoes, diced 1\u20132 jalape\u00f1os or serranos, diced (optional) \u00bd cup Mexican crema (or sour cream) \u00bc cup milk<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[311],"class_list":["post-25781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Servings: 4\u20136 Time: 25 minutes Ingredients 2 tablespoons oil or butter \u00bd medium onion, diced 2 garlic cloves, minced 3\u20134 Mexican squash or zucchini, sliced or 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