{"id":25853,"date":"2026-05-20T17:37:25","date_gmt":"2026-05-20T17:37:25","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=25853"},"modified":"2026-05-20T17:37:25","modified_gmt":"2026-05-20T17:37:25","slug":"pineapple-coconut-paletas","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2026\/05\/20\/pineapple-coconut-paletas\/","title":{"rendered":"Pineapple Coconut Paletas\u00a0"},"content":{"rendered":"<figure id=\"attachment_11022\" aria-describedby=\"caption-attachment-11022\" style=\"width: 218px\" class=\"wp-caption alignright\"><a href=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11022\" src=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop-218x300.jpg\" alt=\"\" width=\"218\" height=\"300\" srcset=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop-218x300.jpg 218w, https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop.jpg 700w\" sizes=\"auto, (max-width: 218px) 100vw, 218px\" \/><\/a><figcaption id=\"caption-attachment-11022\" class=\"wp-caption-text\">Alicia Boes<\/figcaption><\/figure>\n<p><strong>Ingredients<\/strong><\/p>\n<ul>\n<li>3 cups fresh pineapple chunks<\/li>\n<li>1 cup coconut milk<\/li>\n<li>2\u20133 tbsp honey, agave, or sugar<\/li>\n<li>Juice of 1 lime<\/li>\n<li>Pinch of salt<\/li>\n<li>Optional:<\/li>\n<\/ul>\n<p>\u25e6\u00a0\u00a0\u00a0\u00a0toasted coconut flakes<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0\u00a0taj\u00edn<\/p>\n<p>\u25e6\u00a0\u00a0\u00a0\u00a0vanilla extract<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p>1\u00a0\u00a0\u00a0\u00a0Blend pineapple, coconut milk, lime juice, sweetener, and salt until smooth.<\/p>\n<p>2\u00a0\u00a0\u00a0\u00a0Taste and adjust sweetness.<\/p>\n<p>3\u00a0\u00a0\u00a0\u00a0Stir in coconut flakes if using.<\/p>\n<p>4\u00a0\u00a0\u00a0\u00a0Pour into paleta molds or paper cups.<\/p>\n<p>5\u00a0\u00a0\u00a0\u00a0Insert sticks after about 1 hour of freezing.<\/p>\n<p>6\u00a0\u00a0\u00a0\u00a0Freeze 4\u20136 hours until solid.<\/p>\n<p><strong>Extra Variations<\/strong><\/p>\n<ul>\n<li><strong>Creamier:<\/strong>\u00a0add sweetened condensed milk.<\/li>\n<li><strong>Chunky style:<\/strong>\u00a0reserve small pineapple pieces and stir them in after blending.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 3 cups fresh pineapple chunks 1 cup coconut milk 2\u20133 tbsp honey, agave, or sugar Juice of 1 lime Pinch of salt Optional: \u25e6\u00a0\u00a0\u00a0\u00a0toasted coconut flakes \u25e6\u00a0\u00a0\u00a0\u00a0taj\u00edn \u25e6\u00a0\u00a0\u00a0\u00a0vanilla extract Instructions 1\u00a0\u00a0\u00a0\u00a0Blend pineapple, coconut milk, lime juice, sweetener, and salt until smooth. 2\u00a0\u00a0\u00a0\u00a0Taste and adjust sweetness. 3\u00a0\u00a0\u00a0\u00a0Stir in coconut flakes if using. 4\u00a0\u00a0\u00a0\u00a0Pour into paleta<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[312],"class_list":["post-25853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"rttpg_featured_image_url":{"full":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"landscape":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"portraits":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x150.jpg",150,150,true],"medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-300x188.jpg",300,188,true],"large":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",640,402,false],"1536x1536":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"2048x2048":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-gallery":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-320x240.jpg",320,240,true],"rtcl-gallery-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x105.jpg",150,105,true],"psacp-medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",500,314,false],"rpwe-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-45x45.jpg",45,45,true]},"rttpg_author":{"display_name":"LaPrensa Newspaper","author_link":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Ingredients 3 cups fresh pineapple chunks 1 cup coconut milk 2\u20133 tbsp honey, agave, or sugar Juice of 1 lime Pinch of salt Optional: \u25e6\u00a0\u00a0\u00a0\u00a0toasted coconut flakes \u25e6\u00a0\u00a0\u00a0\u00a0taj\u00edn \u25e6\u00a0\u00a0\u00a0\u00a0vanilla extract Instructions 1\u00a0\u00a0\u00a0\u00a0Blend pineapple, coconut milk, lime juice, sweetener, and salt until smooth. 2\u00a0\u00a0\u00a0\u00a0Taste and adjust sweetness. 3\u00a0\u00a0\u00a0\u00a0Stir in coconut flakes if using. 4\u00a0\u00a0\u00a0\u00a0Pour into paleta","_links":{"self":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/25853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/comments?post=25853"}],"version-history":[{"count":1,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/25853\/revisions"}],"predecessor-version":[{"id":25854,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/25853\/revisions\/25854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media\/11023"}],"wp:attachment":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media?parent=25853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/categories?post=25853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/tags?post=25853"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/wf_post_folders?post=25853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}