{"id":25865,"date":"2026-05-27T14:21:20","date_gmt":"2026-05-27T14:21:20","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=25865"},"modified":"2026-05-27T14:21:20","modified_gmt":"2026-05-27T14:21:20","slug":"joses-cactus-salad","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2026\/05\/27\/joses-cactus-salad\/","title":{"rendered":"Jos\u00e9&#8217;s Cactus Salad"},"content":{"rendered":"<p><strong><a href=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-12085 alignright\" src=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose-207x300.jpg\" alt=\"\" width=\"207\" height=\"300\" srcset=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose-207x300.jpg 207w, https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/08\/1cjose.jpg 700w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/a>Ingredients (4 servings)<\/strong><\/p>\n<ul>\n<li>1 jar nopales (cactus) cocidos (drained and rinsed)<\/li>\n<li>2 medium tomatoes, diced<\/li>\n<li>\u00bc white or red onion, thinly sliced<\/li>\n<li>1 jalape\u00f1o or serrano, finely chopped (optional)<\/li>\n<li>\u00bc cup cilantro, chopped<\/li>\n<li>Juice of 2 limes<\/li>\n<li>1\u20132 tbsp olive oil<\/li>\n<li>Salt to taste<\/li>\n<li>(Optional) \u00bd cup queso fresco, crumbled<\/li>\n<li>(Optional) 1 avocado, diced<\/li>\n<li>(Optional) 1 tsp Mexican oregano<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<ol>\n<li>Rinse the nopales<\/li>\n<\/ol>\n<p>Drain the jar and rinse under cold water 2\u20133 times to remove brine flavor.<\/p>\n<p>Let them drain well so the salad doesn\u2019t get watery<\/p>\n<ol start=\"2\">\n<li>Prep the vegetables<\/li>\n<\/ol>\n<p>Combine tomatoes, onion, jalape\u00f1o, and cilantro in a bowl.<\/p>\n<ol start=\"3\">\n<li>Season and dress<\/li>\n<\/ol>\n<p>Add lime juice, olive oil, and salt.<\/p>\n<p>Mix until the tomatoes release a little juice.<\/p>\n<ol start=\"4\">\n<li>Add the nopales<\/li>\n<\/ol>\n<p>Fold in the rinsed nopales.<\/p>\n<p>Taste and adjust salt or lime.<\/p>\n<ol start=\"5\">\n<li>Chill (optional but better)<\/li>\n<\/ol>\n<p>Refrigerate 20\u201330 minutes so flavors settle.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients (4 servings) 1 jar nopales (cactus) cocidos (drained and rinsed) 2 medium tomatoes, diced \u00bc white or red onion, thinly sliced 1 jalape\u00f1o or serrano, finely chopped (optional) \u00bc cup cilantro, chopped Juice of 2 limes 1\u20132 tbsp olive oil Salt to taste (Optional) \u00bd cup queso fresco, crumbled (Optional) 1 avocado, diced (Optional)<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[313],"class_list":["post-25865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredients (4 servings) 1 jar nopales (cactus) cocidos (drained and rinsed) 2 medium tomatoes, diced \u00bc white or red onion, thinly sliced 1 jalape\u00f1o or serrano, finely chopped (optional) \u00bc cup cilantro, chopped Juice of 2 limes 1\u20132 tbsp olive oil Salt to taste (Optional) \u00bd cup queso fresco, 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