{"id":25909,"date":"2026-06-03T15:16:58","date_gmt":"2026-06-03T15:16:58","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=25909"},"modified":"2026-06-03T15:17:15","modified_gmt":"2026-06-03T15:17:15","slug":"pina-colada-agua-fresca","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2026\/06\/03\/pina-colada-agua-fresca\/","title":{"rendered":"Pi\u00f1a Colada Agua Fresca"},"content":{"rendered":"<figure id=\"attachment_11022\" aria-describedby=\"caption-attachment-11022\" style=\"width: 218px\" class=\"wp-caption alignright\"><a href=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-11022\" src=\"http:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop-218x300.jpg\" alt=\"\" width=\"218\" height=\"300\" srcset=\"https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop-218x300.jpg 218w, https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-crop.jpg 700w\" sizes=\"auto, (max-width: 218px) 100vw, 218px\" \/><\/a><figcaption id=\"caption-attachment-11022\" class=\"wp-caption-text\">Alicia Boes<\/figcaption><\/figure>\n<p>Refreshing, creamy, and tropical, this Pi\u00f1a Colada Agua Fresca is the perfect drink for warm-weather gatherings, cookouts, or relaxing afternoons. Made with fresh pineapple, coconut, and a touch of sweetness, it delivers all the flavors of a classic pi\u00f1a colada in a smooth, alcohol-free refresher.<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>2 large ripe pineapples, peeled and diced<\/li>\n<li>1 (15-ounce) can cream of coconut<\/li>\n<li>1\/2 can coconut milk<\/li>\n<li>1\/2 can sweetened condensed milk<\/li>\n<li>Sugar, to taste<\/li>\n<li>Water, enough to fill a 1-gallon pitcher<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Directions<\/p>\n<p>1\u00a0\u00a0\u00a0 Peel, core, and dice the pineapples.<\/p>\n<p>2\u00a0\u00a0\u00a0 In a blender, combine the pineapple, cream of coconut, coconut milk, and sweetened condensed milk.<\/p>\n<p>3\u00a0\u00a0\u00a0 Blend until completely smooth.<\/p>\n<p>4\u00a0\u00a0\u00a0 Pour the mixture into a 1-gallon pitcher.<\/p>\n<p>5\u00a0\u00a0\u00a0 Fill the pitcher with water and stir well to combine.<\/p>\n<p>6\u00a0\u00a0\u00a0 Taste and add sugar as desired.<\/p>\n<p>7\u00a0\u00a0\u00a0 Serve chilled over ice.<\/p>\n<p>&nbsp;<\/p>\n<p>Serving Suggestion<\/p>\n<p>Garnish with fresh pineapple wedges or toasted coconut for an extra tropical touch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Refreshing, creamy, and tropical, this Pi\u00f1a Colada Agua Fresca is the perfect drink for warm-weather gatherings, cookouts, or relaxing afternoons. Made with fresh pineapple, coconut, and a touch of sweetness, it delivers all the flavors of a classic pi\u00f1a colada in a smooth, alcohol-free refresher. Ingredients 2 large ripe pineapples, peeled and diced 1 (15-ounce)<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[314],"class_list":["post-25909","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"rttpg_featured_image_url":{"full":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"landscape":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"portraits":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x150.jpg",150,150,true],"medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-300x188.jpg",300,188,true],"large":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",640,402,false],"1536x1536":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"2048x2048":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-gallery":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",721,453,false],"rtcl-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-320x240.jpg",320,240,true],"rtcl-gallery-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-150x105.jpg",150,105,true],"psacp-medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe.jpg",500,314,false],"rpwe-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2025\/03\/Alicia-Boes-Recipe-45x45.jpg",45,45,true]},"rttpg_author":{"display_name":"LaPrensa Newspaper","author_link":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/"},"rttpg_comment":0,"rttpg_category":"<a href=\"https:\/\/laprensanewspaper.com\/index.php\/category\/recipes\/\" rel=\"category tag\">Recipes<\/a>","rttpg_excerpt":"Refreshing, creamy, and tropical, this Pi\u00f1a Colada Agua Fresca is the perfect drink for warm-weather gatherings, cookouts, or relaxing afternoons. Made with fresh pineapple, coconut, and a touch of sweetness, it delivers all the flavors of a classic pi\u00f1a colada in a smooth, alcohol-free refresher. Ingredients 2 large ripe pineapples, peeled and diced 1 (15-ounce)","_links":{"self":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/25909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/comments?post=25909"}],"version-history":[{"count":1,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/25909\/revisions"}],"predecessor-version":[{"id":25910,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/25909\/revisions\/25910"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media\/11023"}],"wp:attachment":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media?parent=25909"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/categories?post=25909"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/tags?post=25909"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/wf_post_folders?post=25909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}