{"id":26103,"date":"2026-07-08T17:09:35","date_gmt":"2026-07-08T17:09:35","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=26103"},"modified":"2026-07-08T17:09:35","modified_gmt":"2026-07-08T17:09:35","slug":"fresh-peach-ice-cream","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2026\/07\/08\/fresh-peach-ice-cream\/","title":{"rendered":"Fresh Peach Ice Cream"},"content":{"rendered":"
\"\"<\/a>
Alicia Boes<\/figcaption><\/figure>\n

Ingredients<\/p>\n

    \n
  • 5 cups frozen fresh peaches, thawed slightly (about 6\u20137 medium peaches)<\/li>\n
  • \u00be cup granulated sugar<\/li>\n
  • 2 cups heavy whipping cream<\/li>\n
  • 1 cup half-and-half<\/li>\n
  • 1 teaspoon pure vanilla extract<\/li>\n
  • 1 tablespoon fresh lemon juice<\/li>\n
  • \u215b teaspoon salt<\/li>\n<\/ul>\n

     <\/p>\n

    Directions<\/p>\n

    1\u00a0\u00a0\u00a0 Allow the frozen peaches to thaw for about 15\u201320 minutes until they are soft enough to mash but still cold.<\/p>\n

    2\u00a0\u00a0\u00a0 Place the peaches, sugar, and lemon juice in a large bowl. Mash with a potato masher or pulse a few times in a food processor, leaving small chunks for texture.<\/p>\n

    3\u00a0\u00a0\u00a0 Stir in the heavy cream, half-and-half, vanilla, and salt until everything is well combined.<\/p>\n

    4\u00a0\u00a0\u00a0 Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (typically 20\u201325 minutes).<\/p>\n

    5\u00a0\u00a0\u00a0 Transfer the ice cream to a freezer-safe container and freeze for 4\u20136 hours for a firmer consistency before serving.<\/p>\n

     <\/p>\n

    No Ice Cream Maker?<\/p>\n

    Pour the mixture into a shallow freezer-safe dish. Freeze for 45 minutes, then stir well. Continue stirring every 30\u201345 minutes for 3\u20134 hours until the ice cream reaches a creamy consistency.<\/p>\n

    Kitchen Tip: Freezing fresh peaches at the peak of the season locks in their sweetness, making them perfect for homemade ice cream. Simply, slice, and freeze peaches when they’re ripe, and you’ll have the taste of summer ready whenever you’re craving a cool treat.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ingredients 5 cups frozen fresh peaches, thawed slightly (about 6\u20137 medium peaches) \u00be cup granulated sugar 2 cups heavy whipping cream 1 cup half-and-half 1 teaspoon pure vanilla extract 1 tablespoon fresh lemon juice \u215b teaspoon salt   Directions 1\u00a0\u00a0\u00a0 Allow the frozen peaches to thaw for about 15\u201320 minutes until they are soft enough<\/p>\n","protected":false},"author":2,"featured_media":11023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[252],"tags":[],"wf_post_folders":[319],"class_list":["post-26103","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t