{"id":9551,"date":"2024-07-10T15:34:30","date_gmt":"2024-07-10T15:34:30","guid":{"rendered":"https:\/\/laprensanewspaper.com\/?p=9551"},"modified":"2024-07-10T15:34:30","modified_gmt":"2024-07-10T15:34:30","slug":"lourdes-university-craft-beverage-program-partners-with-maumee-bay-brewing-company","status":"publish","type":"post","link":"https:\/\/laprensanewspaper.com\/index.php\/2024\/07\/10\/lourdes-university-craft-beverage-program-partners-with-maumee-bay-brewing-company\/","title":{"rendered":"Lourdes University Craft Beverage Program partners with Maumee Bay Brewing Company"},"content":{"rendered":"
\"\"<\/a>
Chad Pridgeon, Chris Paumi, and Adam Harrel<\/figcaption><\/figure>\n

SYLVANIA, OH, July 3, 2024: Lourdes University is excited to announce its partnership with Maumee Bay Brewing Company to develop collaborative brews. Dr. Chris Paumi, Director of Lourdes University\u2019s Craft Beverage Program, and Lourdes University student and Maumee Bay Brewing intern, Chad Pridgeon, are working alongside Adam Harrel, Head Brewer at Maumee Bay Brewing, to create one-of-a-kind beers and expand the Lourdes Craft Beverage Program ties within the community.<\/p>\n

The group recently created a Belgium-style triple beer that holds a deep gold color, named the \u201cSubstitute Brewer Belgian Triple\u201d. On its menu, Maumee Bay states that the beer has a \u201cmalty sweetness, hints of orange citrus, and a dry finish.\u201d It contains nine percent alcohol by volume (ABV) and ranks at 32 international bitterness units (IBU). It is selling for $7 per pint and $20 per pitcher. The beer hit the taproom in late June and paved the way for the possibility of future collaborations.<\/p>\n

With the addition of the collaborative brew, which Dr. Paumi calls \u201ca great patio sipper on a hot day,\u201d comes opportunities for Lourdes. \u201cThis partnership is a great opportunity for the program and for the students. I am looking forward to working with Maumee Bay again as we spend time developing new brews,\u201d says Dr. Paumi.<\/p>\n

The partnership is a testament to the vision and innovation of the Craft Beverage Program at Lourdes University, and the program is optimistic about the partnership fostering bonds within the community.<\/p>\n

For more information, please contact Dr. Chris Paumi at 419-517-8996 or\u00a0cpaumi@lourdes.edu<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

SYLVANIA, OH, July 3, 2024: Lourdes University is excited to announce its partnership with Maumee Bay Brewing Company to develop collaborative brews. Dr. Chris Paumi, Director of Lourdes University\u2019s Craft Beverage Program, and Lourdes University student and Maumee Bay Brewing intern, Chad Pridgeon, are working alongside Adam Harrel, Head Brewer at Maumee Bay Brewing, to<\/p>\n","protected":false},"author":2,"featured_media":9552,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_rtcl_gb_attr":"","footnotes":""},"categories":[6],"tags":[],"wf_post_folders":[210],"class_list":["post-9551","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles"],"aioseo_notices":[],"rttpg_featured_image_url":{"full":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2024\/07\/Chad-Pridgeon-Chris-Paumi-Adam-Harrel-copy.jpg",700,482,false],"landscape":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2024\/07\/Chad-Pridgeon-Chris-Paumi-Adam-Harrel-copy.jpg",700,482,false],"portraits":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2024\/07\/Chad-Pridgeon-Chris-Paumi-Adam-Harrel-copy.jpg",700,482,false],"thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2024\/07\/Chad-Pridgeon-Chris-Paumi-Adam-Harrel-copy-150x150.jpg",150,150,true],"medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2024\/07\/Chad-Pridgeon-Chris-Paumi-Adam-Harrel-copy-300x207.jpg",300,207,true],"large":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2024\/07\/Chad-Pridgeon-Chris-Paumi-Adam-Harrel-copy.jpg",640,441,false],"1536x1536":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2024\/07\/Chad-Pridgeon-Chris-Paumi-Adam-Harrel-copy.jpg",700,482,false],"2048x2048":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2024\/07\/Chad-Pridgeon-Chris-Paumi-Adam-Harrel-copy.jpg",700,482,false],"rtcl-gallery":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2024\/07\/Chad-Pridgeon-Chris-Paumi-Adam-Harrel-copy-700x462.jpg",700,462,true],"rtcl-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2024\/07\/Chad-Pridgeon-Chris-Paumi-Adam-Harrel-copy-320x240.jpg",320,240,true],"rtcl-gallery-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2024\/07\/Chad-Pridgeon-Chris-Paumi-Adam-Harrel-copy-150x105.jpg",150,105,true],"psacp-medium":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2024\/07\/Chad-Pridgeon-Chris-Paumi-Adam-Harrel-copy.jpg",500,344,false],"rpwe-thumbnail":["https:\/\/laprensanewspaper.com\/wp-content\/uploads\/2024\/07\/Chad-Pridgeon-Chris-Paumi-Adam-Harrel-copy-45x45.jpg",45,45,true]},"rttpg_author":{"display_name":"LaPrensa Newspaper","author_link":"https:\/\/laprensanewspaper.com\/index.php\/author\/laprensa\/"},"rttpg_comment":0,"rttpg_category":"Articles<\/a>","rttpg_excerpt":"SYLVANIA, OH, July 3, 2024: Lourdes University is excited to announce its partnership with Maumee Bay Brewing Company to develop collaborative brews. Dr. Chris Paumi, Director of Lourdes University\u2019s Craft Beverage Program, and Lourdes University student and Maumee Bay Brewing intern, Chad Pridgeon, are working alongside Adam Harrel, Head Brewer at Maumee Bay Brewing, to","_links":{"self":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/9551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/comments?post=9551"}],"version-history":[{"count":1,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/9551\/revisions"}],"predecessor-version":[{"id":9553,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/posts\/9551\/revisions\/9553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media\/9552"}],"wp:attachment":[{"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/media?parent=9551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/categories?post=9551"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/tags?post=9551"},{"taxonomy":"wf_post_folders","embeddable":true,"href":"https:\/\/laprensanewspaper.com\/index.php\/wp-json\/wp\/v2\/wf_post_folders?post=9551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}