Ingredients:
- 4 lbs (2 kg) pork shoulder or butt, cut into large chunks (with some fat)
- 1 cup fresh orange juice
- 1 can of cola soda
- 4 whole garlic cloves
- 1 white onion, quartered
- 2 bay leaves
- 1 tablespoon salt
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 2 cups of water
Instructions:
Place the pork chunks into a stainless steel ½ deep pan.
Add the orange juice, garlic, onion, bay leaves, salt, oregano, cumin, and cola. Pour water.
Cover with plastic wrap and heavy foil
Place in oven at 250 for 8 hours.
Use two forks to gently shred the meat into bite-sized chunks. (reserve juices)
Place in sheet pans add some of the reserve juice and place in oven at 350 for 20 minutes or till browned.
Serve with warm tortillas, lime, salsa, and chopped onion and cilantro.