Eggplant Parm
INGREDIENTS ▢ 2 lbs medium eggplant ▢ 1 Tbsp salt ▢ 1/3 cup all-purpose flour ▢ 3 large eggs ▢ 2 cups breadcrumbs ▢ 1/2 tsp garlic powder ▢ 1…
INGREDIENTS ▢ 2 lbs medium eggplant ▢ 1 Tbsp salt ▢ 1/3 cup all-purpose flour ▢ 3 large eggs ▢ 2 cups breadcrumbs ▢ 1/2 tsp garlic powder ▢ 1…
Ingredients 5 cups frozen fresh peaches, thawed slightly (about 6–7 medium peaches) ¾ cup granulated sugar 2 cups heavy whipping cream 1 cup half-and-half 1 teaspoon pure vanilla extract 1…
A sweet-and-salty classic that’s perfect for summer gatherings, potlucks, and family dinners. Fresh strawberries give this nostalgic dessert a bright, homemade flavor. Prep Time: 30 minutes Chill Time: 4-6 hours…
(Mexican Noodle Soup) How to Make Sopa de Fideo? It is a warm comforting soup made with a tangy tomato base and golden brown noodles. Kids love it!! Ingredients 1…
Puerco en Salsa Verde is a popular Mexican dish full of succulent pork and beautiful, fresh and spicy flavors. It’s so delicious — everyone will be licking their plates clean!…
Refreshing, creamy, and tropical, this Piña Colada Agua Fresca is the perfect drink for warm-weather gatherings, cookouts, or relaxing afternoons. Made with fresh pineapple, coconut, and a touch of sweetness,…
Ingredients (4 servings) 1 jar nopales (cactus) cocidos (drained and rinsed) 2 medium tomatoes, diced ¼ white or red onion, thinly sliced 1 jalapeño or serrano, finely chopped (optional) ¼…
Ingredients 3 cups fresh pineapple chunks 1 cup coconut milk 2–3 tbsp honey, agave, or sugar Juice of 1 lime Pinch of salt Optional: ◦ toasted coconut flakes ◦ tajín…
Servings: 4–6 Time: 25 minutes Ingredients 2 tablespoons oil or butter ½ medium onion, diced 2 garlic cloves, minced 3–4 Mexican squash or zucchini, sliced or cubed 1 cup corn…
Ingredients 1 lb ground beef (80/20 works best) 3 medium potatoes, peeled and diced small ½ white onion, diced 2 garlic cloves, minced 1–2 Roma tomatoes, diced (or ½ cup…