Category: Recipes

Puerco en Salsa Verde is a popular Mexican dish full of succulent pork and beautiful, fresh and spicy flavors. It’s so delicious — everyone will be licking their plates clean!…

Refreshing, creamy, and tropical, this Piña Colada Agua Fresca is the perfect drink for warm-weather gatherings, cookouts, or relaxing afternoons. Made with fresh pineapple, coconut, and a touch of sweetness,…

Ingredients (4 servings) 1 jar nopales (cactus) cocidos (drained and rinsed) 2 medium tomatoes, diced ¼ white or red onion, thinly sliced 1 jalapeño or serrano, finely chopped (optional) ¼…

Ingredients 3 cups fresh pineapple chunks 1 cup coconut milk 2–3 tbsp honey, agave, or sugar Juice of 1 lime Pinch of salt Optional: ◦ toasted coconut flakes ◦ tajín…

Servings: 4–6 Time: 25 minutes Ingredients 2 tablespoons oil or butter ½ medium onion, diced 2 garlic cloves, minced 3–4 Mexican squash or zucchini, sliced or cubed 1 cup corn…

Ingredients 1 lb ground beef (80/20 works best) 3 medium potatoes, peeled and diced small ½ white onion, diced 2 garlic cloves, minced 1–2 Roma tomatoes, diced (or ½ cup…

Ingredients For the chile paste 8–10 chiles de árbol (or 4–5 for mild) 3 guajillo chiles, seeded 2 chipotles in adobo (optional but adds depth) 2 garlic cloves ¼ white…

Ingredients 1 (8 oz) package cream cheese (softened) 1 can sweetened condensed milk 1 package vanilla pudding mix (French vanilla works great) 1 pint heavy whipping cream 2 teaspoons vanilla…

A fresh spring salad with simple technique and big nutritional payoff There’s something timeless about roasting whole beets wrapped in foil—their flavor deepens, their texture softens, and their natural sweetness…

Makes 10–12 picaditas Ingredients For the Masa 2 cups masa harina (Maseca or similar) 1 ½ cups warm water (add more as needed) ½ tsp salt For the Toppings Salsa…