A fresh spring salad with simple technique and big nutritional payoff There’s something timeless about roasting whole beets wrapped in foil—their flavor deepens, their texture softens, and their natural sweetness…
Makes 10–12 picaditas Ingredients For the Masa 2 cups masa harina (Maseca or similar) 1 ½ cups warm water (add more as needed) ½ tsp salt For the Toppings Salsa…
(Guadalajara-Style Drowned Pork Sandwiches) Ingredients For the Pork Filling 2 lb pork shoulder or pork loin ½ white onion, sliced 3 garlic cloves 1 bay leaf 1 tsp salt Water…
Ingredients Shrimp 1 ½ lbs large shrimp, peeled & deveined (tails on optional) 1 tsp salt ½ tsp white pepper (or black pepper) 1 tsp garlic powder 1 tsp onion…
Ingredients 2 lbs chicken breast, diced into cubes 1 cup plain Greek yogurt 1 lemon (juice) 3–4 cloves minced garlic 1 tsp paprika 1 tsp oregano 1 tsp garlic powder…
Ingredients 2 pounds thinly sliced beef (a cut commonly used for Milanese works well) ½ large onion, sliced into strips 3 Roma tomatoes, cut into crescent-shaped wedges 2 jalapeño or…
(Mexican-style, crispy and flavorful) Ingredients 1 whole mojarra (1–1.5 lb), cleaned and descaled 2–3 limes (for juice) 3–4 garlic cloves, crushed 1 teaspoon salt ½ teaspoon black pepper 1 teaspoon…
Pork Ribs in Green Salsa Servings: 4–6 Time: About 1 hour Flavor: Bright, savory, slightly tangy, classic Mexican comfort food Ingredients For the ribs 2–3 lb pork ribs (country-style or…
Ingredients 12 tomatillos (husks removed, rinsed) 1–3 jalapeños (adjust to spice preference) 1/4 white onion 5 garlic cloves 4 poblano peppers Handful of fresh cilantro Chicken bouillon (to taste) Salt…
Serves: 4–6 Time: 25 minutes Ingredients 2 tablespoons oil or butter ½ medium onion, diced 2 cloves garlic, minced 3–4 Mexican squash (or zucchini), sliced or diced 1 cup corn…