Jose’s Chile Rellenos
Ingredients For the Chiles Rellenos: 6 large poblano peppers 8 oz Chihuahua cheese, cut into strips 3 large eggs, separated ½ cup all-purpose flour ½ tsp salt 4 cups oil…
Ingredients For the Chiles Rellenos: 6 large poblano peppers 8 oz Chihuahua cheese, cut into strips 3 large eggs, separated ½ cup all-purpose flour ½ tsp salt 4 cups oil…
Ingredients: 16 oz spaghetti 2 large poblano peppers (roasted, peeled, and deseeded) 1 jalapeño (optional, for extra heat) 8 tomatillos (boiled until color changes; do not allow to burst) ¼…
Ingredients 1 lb shrimp, peeled and deveined 1 large shallot, diced 4 garlic cloves, minced 2 tbsp butter Salt, to taste Black pepper, to taste Crushed red pepper flakes, to…
Ingredients: 1.5 to 2 lbs thin-cut beef sliced in strips 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 orange bell pepper, sliced…
Ingredients: 1 lb (500 g) shrimp (with shells) 8 cups (2 liters) water 3 dried guajillo chiles (seeded) 2 tomatoes ½ onion 2 garlic cloves 2 potatoes, diced 2 carrots,…
Ingredients Pozole: • 2 pounds boneless, skinless chicken breast • 1 large white onion, roughly chopped • 2 cloves garlic • 1 pound tomatillos, husked and rinsed • 3 jalapeño…
A soft, tender cake bursting with strawberry flavor. The puree gives it a natural sweetness, and the Jell-O adds that nostalgic strawberry punch. It’s the kind of dessert that’s meant…
This mac and cheese is pure comfort—creamy, cheesy, and seasoned just right. It’s the kind of dish that shows up and shows out, whether it’s on the table at a…
These cookies are inspired by the traditional Mexican polvorones—buttery, tender cookies with a delicate cinnamon-sugar finish. They’ve become a beloved family classic thanks to Mother Noemi (Mimi) Leija , who…
Ingredients: – Juice of 2 medium oranges – 5 pounds chicken thighs and/or legs – 2 tablespoons paprika – 1 tablespoon garlic powder – 1 tablespoon onion powder – 2…