Soft, warm, and perfect for any meal, these homemade flour tortillas are simple to make and full of flavor. With just a few pantry staples, you can create tender, flexible tortillas that are far better than store-bought!
Ingredients:
– 3 cups all-purpose flour
– ½ cup Crisco or lard
– ½ tablespoon salt
– 1 teaspoon baking powder
– 1 cup hot water
– Extra flour for dusting
Instructions:
- In a large bowl, whisk together the flour, salt, and baking powder.
- Add the Crisco (or lard) and mix it into the dry ingredients until the texture is crumbly, with no large clumps.
- Make a well in the center and pour in the hot water. Stir to combine until a dough forms.
- Transfer the dough to a lightly floured surface and knead until smooth and no longer sticky.
- Divide the dough into small portions, shaping them into balls or discs. Let them rest for 10 minutes.
- Lightly dust your work surface with flour and roll out each piece into a thin tortilla.
- Heat a comal or skillet over medium-high heat. Cook each tortilla for about 30-40 seconds per side or until lightly browned and puffed in spots.
- Wrap cooked tortillas in a clean kitchen towel to keep them warm and soft. Enjoy your fresh, homemade tortillas!