Jose’s Chicharrón en Salsa Roja

Ingredients (Serves 4–6) 250–500g pork chicharrón (cracklings or pork rinds) 4–5 ripe tomatoes (jitomates) 2–3 chiles serranos (adjust to taste) 1 chile guajillo or poblano (optional for depth) 2–3 garlic…

What should you know about Lupus?

By Dr. Linda Alvarado-Arce According to recent data from state-specific sources and the Lupus Foundation of America, Greater Ohio Chapter (2025), an estimated 67,000 people in Ohio are living with…