Ingredients
- 3 cups fresh pineapple chunks
- 1 cup coconut milk
- 2–3 tbsp honey, agave, or sugar
- Juice of 1 lime
- Pinch of salt
- Optional:
◦ toasted coconut flakes
◦ tajín
◦ vanilla extract
Instructions
1 Blend pineapple, coconut milk, lime juice, sweetener, and salt until smooth.
2 Taste and adjust sweetness.
3 Stir in coconut flakes if using.
4 Pour into paleta molds or paper cups.
5 Insert sticks after about 1 hour of freezing.
6 Freeze 4–6 hours until solid.
Extra Variations
- Creamier: add sweetened condensed milk.
- Chunky style: reserve small pineapple pieces and stir them in after blending.