Category: Recipes

José’s Costillas de puerco verde

Pork Ribs in Green Salsa Servings: 4–6 Time: About 1 hour Flavor: Bright, savory, slightly tangy, classic Mexican comfort food Ingredients For the ribs 2–3 lb pork ribs (country-style or…

José’s Jibarito Sandwich

Ingredients (Makes 2 Sandwiches) Plantain “Bread” 4 large green plantains Oil for frying Salt Meat Filling 1 lb thin‑sliced steak (skirt, flank, or sirloin) 3 cloves garlic, minced 1 tsp…

TORTITAS DE CAMARÓN

(Mexican Shrimp Patties in Red Chile Sauce) Ingredients For the Tortitas 1 cup camarón seco molido (dried shrimp powder) 4 large eggs, separated 1 tablespoon all-purpose flour (optional, for firmer…

Caldo de Res Rojo Recipe Card

Ingredients 1 kg beef shank or brisket (with bone) 3–4 guajillo chiles (deseeded, soaked) 1–2 ancho chiles (deseeded, soaked) 3 ripe tomatoes 2 onions (1 for broth, 1 for salsa)…

Candied Sweet Potatoes

Ingredients 2 lbs sweet potatoes 2 tsp cinnamon 1 cup brown sugar 1 cup granulated sugar 1 stick butter Pinch of salt 2 tbsp vanilla extract 4-5 tbsp orange juice…