Classic Mexican Horchata (1 Gallon)
Ingredients: 2 cups long-grain white rice 1 ½ cups blanched almonds (optional, for creaminess) 2 cinnamon sticks 1 tablespoon vanilla extract 1 to 1 ½ cups granulated sugar (to taste)…
Jose’s Traditional Pork Carnitas Recipe
Ingredients: 4 lbs (2 kg) pork shoulder or butt, cut into large chunks (with some fat) 1 cup fresh orange juice 1 can of cola soda 4 whole garlic cloves…
Jose’s Chile Rellenos
Ingredients For the Chiles Rellenos: 6 large poblano peppers 8 oz Chihuahua cheese, cut into strips 3 large eggs, separated ½ cup all-purpose flour ½ tsp salt 4 cups oil…
Jose’s Green Mexican Spaghetti
Ingredients: 16 oz spaghetti 2 large poblano peppers (roasted, peeled, and deseeded) 1 jalapeño (optional, for extra heat) 8 tomatillos (boiled until color changes; do not allow to burst) ¼…
Shrimp Linguine Recipe
Ingredients 1 lb shrimp, peeled and deveined 1 large shallot, diced 4 garlic cloves, minced 2 tbsp butter Salt, to taste Black pepper, to taste Crushed red pepper flakes, to…
Beef with Peppers
Ingredients: 1.5 to 2 lbs thin-cut beef sliced in strips 1 red bell pepper, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 orange bell pepper, sliced…
Recipe of the Week: José’s Mexican Red Shrimp Soup
Ingredients: 1 lb (500 g) shrimp (with shells) 8 cups (2 liters) water 3 dried guajillo chiles (seeded) 2 tomatoes ½ onion 2 garlic cloves 2 potatoes, diced 2 carrots,…
Recipe of the Week: José’s Pozole Verde
Ingredients Pozole: • 2 pounds boneless, skinless chicken breast • 1 large white onion, roughly chopped • 2 cloves garlic • 1 pound tomatillos, husked and rinsed • 3 jalapeño…
Moist Strawberry Cake
A soft, tender cake bursting with strawberry flavor. The puree gives it a natural sweetness, and the Jell-O adds that nostalgic strawberry punch. It’s the kind of dessert that’s meant…
Recipe of the Week: Baked Mac and Cheese
This mac and cheese is pure comfort—creamy, cheesy, and seasoned just right. It’s the kind of dish that shows up and shows out, whether it’s on the table at a…